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    You are in: Home / Cuisine / Australian / Australian Lamb/Sheep
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    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Lemon and Oregano Lamb Chops
    Lemon and Oregano Lamb Chops

    By I'mPat on May 21, 2012

    Recipe #226237

    "From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting."

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    Ingredients: dried oregano, olive oil...

    Prep Time: 2 mins

    Total Time: 23 mins

    Lemon and Oregano Lamb Chops

    Marinated Lamb Chops
    Marinated Lamb Chops

    By Tisme on February 3, 2012

    Recipe #444869

    "This is a James Reeson recipe. A great way to cook lamb chops, I am not a lamb eater but am told this was so very tender. Marinate the chops in the pan you are going to cook in (saves washing). You may not need to use the cornflour to thicken, the sauce seemed to reduce enough for my liking. I have not included the time for marinating in the..."

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    Ingredients: cornflour, tamarind paste...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Marinated Lamb Chops

    Slow Roasted Herb and Garlic Lamb Shanks
    Slow Roasted Herb and Garlic Lamb Shanks

    By I'mPat on January 31, 2012

    Recipe #454028

    "This dish is paired with recipe #454025 as a side and as part of an dinner party menu from Super Food Ideas. Times are estimated."

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    Ingredients: dried oregano, sweet white wine...

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Slow Roasted Herb and Garlic Lamb Shanks

    Lamb and Apricot Stew
    Lamb and Apricot Stew

    By JustJanS on December 14, 2011

    Recipe #67093

    "I love lamb with fruit. This is meltingly tender and really tasty."

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    Ingredients: dried apricots, salt & freshly ground black pepper...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Lamb and Apricot Stew

    Sesame Lamb Chops
    Sesame Lamb Chops

    By JustJanS on September 22, 2011

    Recipe #23726

    "I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops."

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    Ingredients: Dijon mustard, dried breadcrumbs...

    Prep Time: 35 mins

    Total Time: 45 mins

    Sesame Lamb Chops

    Lamb Shanks With Verjuice
    Lamb Shanks With Verjuice

    By I'mPat on September 18, 2011

    Recipe #377738

    "I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine."

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    Ingredients: pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 3 hrs 40 mins

    Lamb Shanks With Verjuice

    Kofta Kebabs With Chilli Yoghurt
    Kofta Kebabs With Chilli Yoghurt

    By Noo on July 26, 2011

    Recipe #438318

    "A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!! I often make mine into little patties if I'm short on time, rather than mess about with skewers. I often use wholemeal pitta bread instead of tortillas too. Don't skip the chilli yoghurt...it reallly makes it!"

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    Ingredients: ground cumin, flour tortillas...

    Prep Time: 10 mins

    Total Time: 25 mins

    Kofta Kebabs With Chilli Yoghurt

    Lamb Cutlets With Cheesy Sweet Potato Bake
    Lamb Cutlets With Cheesy Sweet Potato Bake

    By I'mPat on July 22, 2011

    Recipe #457529

    "I love lamb but at the moment is very expensive so I can't see this happening any time soon but the the sweet potato bake part also looks very good and could make a great side to another meal, from Australian BH&G Diabetic L:iving."

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    Ingredients: cooking spray, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 50 mins

    Lamb Cutlets With Cheesy Sweet Potato Bake

    Lemon Scented Lamb
    Lemon Scented Lamb

    By Tisme on June 28, 2011

    Recipe #395816

    "Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome."

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    Ingredients: fresh ground pepper, diced tomatoes...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Lemon Scented Lamb

    Lamb Chops for the BBQ or Grill
    Lamb Chops for the BBQ or Grill

    By Jewelies on May 23, 2011

    Recipe #203903

    "A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

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    Ingredients: dried rosemary leaves, ketchup...

    Prep Time: 10 mins

    Total Time: 20 mins

    Lamb Chops for the BBQ or Grill

    Aussie Lamb Sandwich / Souvlaki
    Aussie Lamb Sandwich / Souvlaki

    By Peter J on April 27, 2011

    Recipe #207121

    "Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on."

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    Ingredients: mesclun, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Aussie Lamb Sandwich / Souvlaki

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    Newest Reviews for Australian Lamb/Sheep Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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