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    You are in: Home / Cuisine / Australian / Australian Holiday/Event
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    Australian Holiday/Event Recipes

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    Prawn (Shrimp) Cocktail
    Prawn (Shrimp) Cocktail

    By Peter J on May 21, 2012

    Recipe #167931

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    "A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."

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    Ingredients: corn kernels, Tabasco sauce...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Prawn (Shrimp) Cocktail

    Roast Beef, Blue Cheese and Caramelised Onion Bagels
    Roast Beef, Blue Cheese and Caramelised Onion Bagels

    By bluemoon downunder on May 21, 2012

    Recipe #345642

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    "Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left over roast beef. At other times, you could always buy sliced roast beef at your local deli. You can either..."

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    Ingredients: fresh ground black pepper, butter lettuce leaves...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Roast Beef, Blue Cheese and Caramelised Onion Bagels

    Ice Cream Slice
    Ice Cream Slice

    By mummamills on April 19, 2012

    Recipe #467579

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    "too easy, very tasty, no ice cream maker needed"

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    Ingredients: condensed milk, cream...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Ice Cream Slice

    French Pink Macaroons
    French Pink Macaroons

    By **Jubes** on April 13, 2012

    Recipe #476207

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    "A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"

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    Ingredients: chocolate, almond meal...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    French Pink Macaroons

    Herb and Goat Cheese Pizza
    Herb and Goat Cheese Pizza

    By Sharon123 on March 31, 2012

    Recipe #370450

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    "This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!"

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    Ingredients: goat cheese, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Herb and Goat Cheese Pizza

    Australian Meat Pie
    Australian Meat Pie

    By elke on March 26, 2012

    Recipe #21726

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    "This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"

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    Ingredients: pepper, puff pastry sheets...

    42 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Australian Meat Pie

    Ainsley's Barbecue Spice Rub
    Ainsley's Barbecue Spice Rub

    By Noo on March 10, 2012

    Recipe #444453

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    "A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!"

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    Ingredients: ground cumin, paprika, salt...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ainsley's Barbecue Spice Rub

    Roasted Nectarines With Mulled Wine Sauce
    Roasted Nectarines With Mulled Wine Sauce

    By Tisme on March 7, 2012

    Recipe #469408

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    "Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins..."

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    Ingredients: cinnamon sticks, orange zest...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Roasted Nectarines With Mulled Wine Sauce

    Coconut Fruit Balls
    Coconut Fruit Balls

    By Chef floWer on February 15, 2012

    Recipe #342930

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    "Healthy little treats for people with sweet tooths. I've made these during the holiday season to bring to functions and was enjoyed by all. I'm really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins to put this recipe together."

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    Ingredients: cinnamon, condensed milk...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Coconut Fruit Balls

    Yummy Baked Taters or Wedges
    Yummy Baked Taters or Wedges

    By **Jubes** on January 24, 2012

    Recipe #472715

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    "Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe..."

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    Ingredients: ground cumin, ground paprika...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 55 mins

    Yummy Baked Taters or Wedges

    Mango Glazed Fresh Atlantic Salmon
    Mango Glazed Fresh Atlantic Salmon

    By I'mPat on January 17, 2012

    Recipe #443511

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    "A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone."

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    Ingredients: coriander, extra virgin olive oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Mango Glazed Fresh Atlantic Salmon

    Hoisin Chicken Kebabs
    Hoisin Chicken Kebabs

    By Chef floWer on January 9, 2012

    Recipe #342697

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    "Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread..."

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    Ingredients: fresh ginger, hoisin sauce...

    14 Reviews

    Prep Time: 17 mins

    Total Time: 27 mins

    Hoisin Chicken Kebabs

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    Newest Reviews for Australian Holiday/Event Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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