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    You are in: Home / Cuisine / Australian / Australian High Protein
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    Australian High Protein Recipes

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    Lemon and Oregano Lamb Chops
    Lemon and Oregano Lamb Chops

    By I'mPat on May 21, 2012

    Recipe #226237

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    "From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting."

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    Ingredients: dried oregano, olive oil...

    5 Reviews

    Prep Time: 2 mins

    Total Time: 23 mins

    Lemon and Oregano Lamb Chops

    Russell's Quick Chicken Skewers
    Russell's Quick Chicken Skewers

    By Peter J on March 13, 2012

    Recipe #188437

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    "Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ."

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    Ingredients: garlic, ginger, sake...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Russell's Quick Chicken Skewers

    Prawn Stuffed Chicken Drumsticks
    Prawn Stuffed Chicken Drumsticks

    By Brian Holley on January 20, 2012

    Recipe #472474

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    "SUPER finger food for your party. This popular dish will amazed your friends and family. A little work but so well worth it. The use of a sharp small boning knife will help make the job a lot easier."

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    Ingredients: pepper, cornstarch, eggs...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Prawn Stuffed Chicken Drumsticks

    Pastrami and Pickle Pan-Fried Sandwich
    Pastrami and Pickle Pan-Fried Sandwich

    By I'mPat on January 9, 2012

    Recipe #434018

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    "From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches."

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    Ingredients: Dijon mustard, pastrami...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 26 mins

    Pastrami and Pickle Pan-Fried Sandwich

    Hoisin Chicken Kebabs
    Hoisin Chicken Kebabs

    By Chef floWer on January 9, 2012

    Recipe #342697

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    "Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread..."

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    Ingredients: fresh ginger, hoisin sauce...

    14 Reviews

    Prep Time: 17 mins

    Total Time: 27 mins

    Hoisin Chicken Kebabs

    Sausage Rolls the Australian Way
    Sausage Rolls the Australian Way

    By Chef1MOM~Connie on December 12, 2011

    Recipe #456599

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    "For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often..."

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    Ingredients: bulk pork sausage, cream, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Sausage Rolls the Australian Way

    Salmon With a Creamy Lemon Mustard Sauce
    Salmon With a Creamy Lemon Mustard Sauce

    By **Jubes** on October 3, 2011

    Recipe #446150

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    "An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients"

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    Ingredients: cornstarch, cream...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Salmon With a Creamy Lemon Mustard Sauce

    Lime and Garlic Salmon With Lime Mayonnaise
    Lime and Garlic Salmon With Lime Mayonnaise

    By **Jubes** on September 21, 2011

    Recipe #446404

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    "A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise"

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    Ingredients: fresh dill, garlic, lime juice...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Lime and Garlic Salmon With Lime Mayonnaise

    Pizza Cheese
    Pizza Cheese

    By Sara 76 on June 10, 2011

    Recipe #346970

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    "This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese!"

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    Ingredients: mozzarella cheese, parmesan cheese...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Pizza Cheese

    Rosemary-Mustard Roast Leg of Lamb
    Rosemary-Mustard Roast Leg of Lamb

    By PaulaG on April 21, 2011

    Recipe #113404

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    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

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    Ingredients: fresh ground black pepper, dried rosemary...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Rosemary-Mustard Roast Leg of Lamb

    Beef Pot Roast in Crock Pot / Slow Cooker
    Beef Pot Roast in Crock Pot / Slow Cooker

    By Chef floWer on April 10, 2011

    Recipe #217465

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    "This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli."

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    Ingredients: boneless beef roast, oil...

    11 Reviews

    Prep Time: 25 mins

    Total Time: 12 hrs 25 mins

    Beef Pot Roast in Crock Pot / Slow Cooker

    Spicy Baked Chicken Breasts
    Spicy Baked Chicken Breasts

    By JustJanS on March 16, 2011

    Recipe #222360

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    "I haven't made this yet, but it looks good (and easy)"

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    Ingredients: Dijon mustard, olive oil...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Spicy Baked Chicken Breasts

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    Newest Reviews for Australian High Protein Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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