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Recipe #196304
This was emailed to me by a New Zealand friend. Just wanted to store it here.
"This was emailed to me by a New Zealand friend. Just wanted to store it here."
Ingredients: liquid honey, soy sauce...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your...
"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."
Ingredients: mustard, oil, soy sauce...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide...
"Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."
Ingredients: eggs, icing sugar, lemon juice...
Prep Time:15 mins
Total Time: 55 mins
This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time....
"This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods."
Ingredients: French onion soup mix, oven cooking bags...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself
"Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself"
Ingredients: dried rosemary, eggs...
Prep Time:5 mins
Total Time: 13 mins
Recipe #42458
This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.
I've never eaten these at the Outback, but they are succulent wee buggers!
"I've never eaten these at the Outback, but they are succulent wee buggers!"
Ingredients: stone ground mustard, sweetened flaked coconut...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner...
"This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli."
Ingredients: boneless beef roast, oil...
Prep Time:25 mins
Total Time: 12 hrs 25 mins
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
Recipe #41228
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."
Ingredients: bicarbonate of soda, cinnamon...
Prep Time:10 mins
Total Time: 30 mins
Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be...
"Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!"
Ingredients: sausages, eggs, mushrooms...
Prep Time:5 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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