Australian Comfort Food Recipes

"These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also..."

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Ingredients: chocolate chips, condensed milk...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

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Ingredients: potatoes, salt and pepper...

"My mother's recipe is a family favourite."

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Ingredients: dry mustard, eggs, sugar...

"I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy."

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Ingredients: cracked black pepper, cream...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate."

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Ingredients: water, basmati rice...

"I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge."

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Ingredients: fresh ground black pepper, olive oil...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

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Ingredients: bicarbonate of soda, cinnamon...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

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Ingredients: jam, cream, heavy cream...

"Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast idea! My only additions were garlic, rosemary and sage, simply because I enjoy all of these in many savoury..."

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Ingredients: chives, cream...

"A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that it..."

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Ingredients: cracked black pepper, fish fillets...

"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

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Ingredients: chili oil, dried red chilies...