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"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."
Ingredients: chopped tomatoes, brown lentils...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."
Ingredients: corn kernels, Tabasco sauce...
Prep Time: 10 mins
Total Time: 10 mins
"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."
Ingredients: dried yeast, nigella seeds...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
"These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also..."
Ingredients: chocolate chips, condensed milk...
Prep Time: 10 mins
Total Time: 30 mins
"I found this on the internet whilst looking for brunch recipes. Brunch is a bit of a tradition here when any of the boys are home!"
Ingredients: corn kernels, cream cheese...
Prep Time: 15 mins
Total Time: 25 mins
"This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"
Ingredients: pepper, puff pastry sheets...
Prep Time: 10 mins
Total Time: 1 hrs
"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!..."
Ingredients: cream, eggs, sweet corn...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple."
Ingredients: cinnamon, coconut, rolled oats...
Prep Time: 20 mins
Total Time: 50 mins
"We love garlic and butter so this is just a vehicle for eating lots of both but kidding ourselves that it's healthy because of the green. Sometimes we grate parmesan cheese over this too."
Ingredients: olive oil, parmesan cheese...
Prep Time: 10 mins
Total Time: 17 mins
"Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found in Huey's 'Tales and Recipes from a Travelling Cook'. Huey (Iain Hewitson) is an Australian chef who has written several..."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 40 mins
"Cut this out of a newspaper ages ago..I like this as the ingredients are easily interchangeable to use up the contents of your fridge. I've posted it as written, but I've never made it the same way twice. I quite often use bean sprouts and finely shredded cabbage, as well as peppers. If your clan don't like too much spice, cut back on the chilli sauce..."
Ingredients: fresh ginger, hokkien noodles...
Prep Time: 15 mins
Total Time: 40 mins
"This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)"
Ingredients: brazil nuts, glace apricot...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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