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From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."
Ingredients: firm tofu, fresh cilantro...
Prep Time:30 mins
Total Time: 45 mins
Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version....
"Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth."
Ingredients: cornstarch, mushrooms...
Prep Time:20 mins
Total Time: 35 mins
Recipe #149613
This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes...
"This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."
Ingredients: leaf lettuce, chili-garlic sauce...
Prep Time:10 mins
Total Time: 25 mins
"This is from the City Times!"
Ingredients: ginger-garlic paste, pistachios...
Prep Time:1 hrs
Total Time: 2 hrs
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic....
By Mountain Bike Mom on July 3, 2009
Recipe #380078
"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches (it keeps..."
Ingredients: cornstarch, dark brown sugar...
Prep Time:40 mins
Total Time: 50 mins
Recipe #281522
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville...
By SquadLeader on January 24, 2008
Recipe #281522
"My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!"
Ingredients: pepper, curry powder, eggs...
Prep Time:20 mins
Total Time: 50 mins
From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original...
"From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing. If you don't have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong flavoured. Serves..."
Ingredients: cornflour, dark soy sauce...
Prep Time:5 mins
Total Time: 10 mins
I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in...
"I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in carbohydrates and higher in protein and fat than white rice."
Ingredients: fresh basil, garlic...
Prep Time:10 mins
Total Time: 25 mins
Recipe #200515
This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may...
"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"
Ingredients: curry leaves, bulgur wheat...
Prep Time:35 mins
Total Time: 50 mins
A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this......
"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
Ingredients: cornstarch, garlic...
Prep Time:15 mins
Total Time: 30 mins
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings...
"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."
Ingredients: cornstarch, ground red chili pepper...
Prep Time:25 mins
Total Time: 1 hrs
This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken....
"This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"
Ingredients: eggs, cooked rice...
Prep Time:10 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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