Asian Stir-Fry Recipes

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

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Ingredients: lean boneless pork, eggs...

"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."

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Ingredients: cooking oil, cornstarch...

"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

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Ingredients: pork cutlets, ginger, honey...

"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."

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Ingredients: cider vinegar, stir fry vegetables...

"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."

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Ingredients: cornstarch, garlic...

"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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Ingredients: cornstarch, shrimp, garlic...

"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for..."

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Ingredients: pepper, eggs, frozen peas...

"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"

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Ingredients: Thai red chili peppers, fresh cilantro...

"My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use rice wine..."

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Ingredients: cornstarch, soy sauce, sugar...

"The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best..."

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Ingredients: fresh ground black pepper, eggs...

"A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity."

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Ingredients: cider vinegar, cornstarch...