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    You are in: Home / Cuisine / Asian / Asian Stir-Fry
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    Asian Stir-Fry Recipes

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    Newest Asian Stir Fry Recipes

    Recipe #480125

    Masala Indian Rice Made from Leftover Rice
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    I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had...

    Masala Indian Rice Made from Leftover Rice

    By Charishma_Ramchandani on May 29, 2012

    Recipe #480125

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    "I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."

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    Ingredients: cloves, coriander leaves...

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    Prep Time:10 mins

    Total Time: 30 mins

    Hoisin-Honey Beef With Couscous
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    This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york...

    Hoisin-Honey Beef With Couscous

    Recipe #479774

    Hoisin-Honey Beef With Couscous

    By Tread on May 21, 2012

    Recipe #479774

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    "This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine."

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    Ingredients: couscous, toasted sesame oil...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #477083

    Asian Drunken Shrimp
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    I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.

    Asian Drunken Shrimp

    By arroz241_11561377 on March 30, 2012

    Recipe #477083

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    "I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 26 mins

    Bangkok Chicken Curry
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    If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish.

    Bangkok Chicken Curry

    Recipe #476986

    Bangkok Chicken Curry

    By Simply Fresh Cooking on March 27, 2012

    Recipe #476986

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    "If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."

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    Ingredients: cracked black pepper, curry paste...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #476113

    Yellow Curry With Eggplant
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    This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head...

    Yellow Curry With Eggplant

    By K. Mox on March 11, 2012

    Recipe #476113

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    "This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat."

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    Ingredients: coconut milk, cooking oil...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #475688

    Rice Noodles With Chicken & Broccoli
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    Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.

    Rice Noodles With Chicken & Broccoli

    By Coraniaid on March 6, 2012

    Recipe #475688

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    "Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family."

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    Ingredients: white button mushrooms, garlic powder...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Crispy Chicken With Broccoli
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    Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger,...

    Crispy Chicken With Broccoli

    Recipe #475510

    Crispy Chicken With Broccoli

    By threeovens on March 3, 2012

    Recipe #475510

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    "Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger, then grate it, you should use less for this recipe, about 1 teaspoon."

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    Ingredients: cornstarch, fresh ginger...

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #474263

    Bok Choy Singapore Style
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    Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting...

    Bok Choy Singapore Style

    By natureandmore on February 15, 2012

    Recipe #474263

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    "Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

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    Ingredients: garlic cloves, salt...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #474223

    Chili Lime Glass Noodles
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    This Thai inspired recipe is from a handout at my local supermarket.

    Chili Lime Glass Noodles

    By Celticevergreen on February 15, 2012

    Recipe #474223

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    "This Thai inspired recipe is from a handout at my local supermarket."

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    Ingredients: cellophane noodles, toasted sesame oil...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #474170

    Bento Box Stir-Fried Tofu, Noodles and Vegetables
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    This recipe is from a bento box lunch offered from a local Japanese restaurant.

    Bento Box Stir-Fried Tofu, Noodles and Vegetables

    By Celticevergreen on February 14, 2012

    Recipe #474170

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    "This recipe is from a bento box lunch offered from a local Japanese restaurant."

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    Ingredients: pepper, nori...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #474027

    Tofu Stir-Fry With Chinese Vegetables
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    Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...

    Tofu Stir-Fry With Chinese Vegetables

    By WhiskingWings on February 13, 2012

    Recipe #474027

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    "Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."

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    Ingredients: toasted sesame oil, shiitake mushroom caps...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #473884

    Spicy Ginger Pork in Lettuce Leaves (Wraps)
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    From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients,...

    Spicy Ginger Pork in Lettuce Leaves (Wraps)

    By dawn2701 on February 8, 2012

    Recipe #473884

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    "From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!"

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    Ingredients: cilantro, ginger...

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    Prep Time:20 mins

    Total Time: 30 mins

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    Newest Reviews for Asian Stir-Fry Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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