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Toss together your favorite southeastern flavors for our endless collection of Asian salad recipes loaded with fresh veggies and sweet and tangy vinaigrettes.
This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I...
Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and...
More Most Popular Asian Salad Recipes
Recipe #501770
A version of an Indonesian salad. For spicier dressing, stir in sambal oelek or Sriracha.
Recipe #501660
This is my “go-to” dish on a hot summer day when I am hungry and don’t feel like cooking. What is better than a delicious, juicy, fruit...
Recipe #501431
A flavorful oriental salad from Curtis Stone via redbookmag.com.
Serve cold or at room temp. I prefer room temp.
A simple salad.
This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before...
More Healthy Asian Salad Recipes
Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and...
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle...
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
More Quick & Easy Asian Salad Recipes
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the...
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements,...
Recipe #189369
The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.
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