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    Asian Rice Recipes

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    Fragrant Apricot Rice
    Fragrant Apricot Rice

    By Rita~ on May 29, 2012

    Recipe #116485

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    "This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side."

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    Ingredients: pepper, coriander seeds...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Fragrant Apricot Rice

    Saudi Carrot Basmati Rice (Zainab's Mom's)
    Saudi Carrot Basmati Rice (Zainab's Mom's)

    By UmmBinat on May 28, 2012

    Recipe #369045

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    "I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

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    Ingredients: fresh ground black pepper, pine nuts...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Saudi Carrot Basmati Rice (Zainab's Mom's)

    Veggie Fried Rice
    Veggie Fried Rice

    By VeggieCook98 on May 25, 2012

    Recipe #468290

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    "Perfect way to use up left over rice!"

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    Ingredients: Chinese mustard, dried parsley...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Veggie Fried Rice

    Grilled Spicy Tuna Onigiri
    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

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    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Spicy Tuna Onigiri

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

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    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Spicy Shrimp In Coconut Milk
    Spicy Shrimp In Coconut Milk

    By MizzNezz on May 8, 2012

    Recipe #22164

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    "Steamed rice is perfect with this very tasty exotic dish."

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    Ingredients: cinnamon, coriander, cumin...

    83 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Shrimp In Coconut Milk

    Easy Eggy-Veggie Fried Rice
    Easy Eggy-Veggie Fried Rice

    By MarthaStewartWanabe on May 7, 2012

    Recipe #479052

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    "This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids go crazy for this and always ask for seconds. The best thing about it is they don't even mind that it contains vegetables (I don't think they even..."

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    Ingredients: peas and carrots, eggs, onions...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Easy Eggy-Veggie Fried Rice

    Beer-And-Sriracha-Marinated Beef Lettuce Cups
    Beer-And-Sriracha-Marinated Beef Lettuce Cups

    By gailanng on April 29, 2012

    Recipe #475230

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    "This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR."

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    Ingredients: green leaf lettuce, rib eye steaks...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Beer-And-Sriracha-Marinated Beef Lettuce Cups

    Arroz Caldo
    Arroz Caldo

    By cowpants on April 23, 2012

    Recipe #339262

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    "In my family we call this "Filipino sick people chicken & rice soup". It is a classic Filipino dish, but it really does make you feel better when you're under the weather. Add more chicken broth if you like it more soupy, or add more rice if you like it thicker. The result depends a lot on how "sticky" your rice is and how..."

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    Ingredients: pepper, fresh ginger, garlic...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Arroz Caldo

    Thai Stuffed Poblano or Green Bell Peppers
    Thai Stuffed Poblano or Green Bell Peppers

    By Chuck_Roast on April 18, 2012

    Recipe #99469

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    "With and abundance of Poblano and Green peppers from the garden, and a nice crop of Thai basil (queen of siam basil)this was a natural combination of flavors and vegetables that turned out to be a family hit!"

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    Ingredients: cornstarch, Thai basil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 40 mins

    Thai Stuffed Poblano or Green Bell Peppers

    Ema Datshi (Bhutan)
    Ema Datshi (Bhutan)

    By GiddyUpGo on April 13, 2012

    Recipe #477883

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    "I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources. This recipe does come from a Bhutanese source but is traditionally made with yak's cheese,..."

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    Ingredients: cilantro, feta cheese...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Ema Datshi (Bhutan)

    Broccoli & Rice Stir Fry
    Broccoli & Rice Stir Fry

    By what-a-kerfuffle on April 13, 2012

    Recipe #461384

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    "Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor."

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    Ingredients: toasted sesame oil, stir-fry sauce...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Broccoli & Rice Stir Fry

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    Newest Reviews for Asian Rice Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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