Asian Holiday/Event Recipes

"Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues."

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Ingredients: cilantro, creamy peanut butter...

"Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish."

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Ingredients: dry sherry, fresh gingerroot...

"This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also..."

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Ingredients: cilantro, fresh ginger...

"Quick and easy."

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Ingredients: fresh lemon juice, garlic cloves...

"This is from the City Times!"

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Ingredients: ginger-garlic paste, pistachios...

"I found this on the web and thought that it sounded wonderful."

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Ingredients: chopped tomatoes, feta cheese...

"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."

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Ingredients: Cointreau liqueur, gin...

"I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious."

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Ingredients: pepper, garlic powder...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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Ingredients: short-grain rice, water...

"Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all..."

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Ingredients: cheesecloth, unsalted butter...

"This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother loves biryani. Come Friday and Biryani is what he wants;)"

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Ingredients: cinnamon, cloves, cumin powder...