Asian Holiday/Event Recipes

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

View Full Recipe

Ingredients: lean boneless pork, eggs...

"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

View Full Recipe

Ingredients: cornstarch, eggs, flank steaks...

"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

View Full Recipe

Ingredients: pork cutlets, ginger, honey...

"I found this on the web and thought that it sounded wonderful."

View Full Recipe

Ingredients: chopped tomatoes, feta cheese...

"The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best..."

View Full Recipe

Ingredients: fresh ground black pepper, eggs...

"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."

View Full Recipe

Ingredients: ground cumin, fresh ground pepper...

"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

View Full Recipe

Ingredients: Dijon mustard, honey...

"This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!"

View Full Recipe

Ingredients: coconut milk, cornstarch...

"I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious."

View Full Recipe

Ingredients: pepper, garlic powder...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

View Full Recipe

Ingredients: eggs, water...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT..."

View Full Recipe

Ingredients: cilantro leaves, salad greens...