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From steak to ceviche, our members' favorite Argentine recipes highlight the best of this Latin cuisine.
Recipe #366780
This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling,...
Recipe #455211
I got this from the TLC channel and is an Argentinean recipe. This recipe is baked in ramekins, which are individually sized baking dishes. Any other...
Recipe #455806
Posted for ZWT7- Central and South America. Puchero is a famous Argentine boiled dinner, much like our own New England variety, except the ingredients...
Recipe #220488
I think this is an Argentinian recipe although these were made for me by a Peruvian family!
Sandwich these cookies with dulce de leche (caramel)...
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is...
Recipe #455739
Very more-ish cookies. I have eaten them but not made them. Jam together with dulce de leche (see my Recipe # 455737)
Recipe #117048
A friend from Argentina shared this recipe with me after preparing this unusual sandwich for lunch. The best way to describe it is: a jelly-roll sandwich....
Recipe #482365
Argentina is a meat lovers' paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is...
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is...
This dish is part of a traditional Argentinean Asado (BBQ). It is best to get a first cut flank steak that has plenty of fat. This is not often available...
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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