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    You are in: Home / Main Ingredient / Fruit / Apples / Apples Canning
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    Apples Canning Recipes

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    Recommended Apples Canning Recipes

    Crock Pot Apple Butter
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    I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use...

    Crock Pot Apple Butter

    Recipe #143307

    Crock Pot Apple Butter

    By Pam-I-Am on October 31, 2005

    Recipe #143307

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    "I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

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    Ingredients: salt, sugar, ground cloves...

    19 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Easy Crock Pot Apple Butter
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    This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning...

    Easy Crock Pot Apple Butter

    Recipe #199372

    Easy Crock Pot Apple Butter

    By Watkinslady30 on December 6, 2006

    Recipe #199372

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    "This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

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    Ingredients: cinnamon, ground allspice...

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Apple Pie In a Jar
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    This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe...

    Apple Pie In a Jar

    Recipe #57234

    Apple Pie In a Jar

    By CookbookCarrie on March 26, 2003

    Recipe #57234

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    "This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"

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    Ingredients: cinnamon, cooking apples...

    15 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #6599

    Apple Butter II
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    Apple Butter II

    By *Pixie* on March 6, 2000

    Recipe #6599

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    ""

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    Ingredients: cinnamon, cloves...

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    A British Classic - Pan Yan Pickle
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    A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it...

    A British Classic - Pan Yan Pickle

    Recipe #246663

    A British Classic - Pan Yan Pickle

    By French Tart on August 15, 2007

    Recipe #246663

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    "A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."

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    Ingredients: dates, Madras curry powder...

    2 Reviews

    Prep Time:15 mins

    Total Time: 336 hrs 15 mins

    Recipe #192310

    Herbed Apple Jelly
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    Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.

    Herbed Apple Jelly

    By Maryland Jim on October 25, 2006

    Recipe #192310

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    "Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly."

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    Ingredients: fresh basil, fresh mint...

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #6993

    Apple Chutney II
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    Apple Chutney II

    By Barefoot Beachcomber on March 6, 2000

    Recipe #6993

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    Ingredients: cider vinegar, hard green pears...

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Mint Jelly
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    A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi...

    Mint Jelly

    Recipe #328249

    Mint Jelly

    By Molly53 on October 1, 2008

    Recipe #328249

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    "A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: fresh mint leaves, sugar...

    1 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    Recipe #130409

    Apple and Green Tomato Relish
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    I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. This recipe is from: http://www.the4cs.com/--cathy/Apples/relish.html...

    Apple and Green Tomato Relish

    By Tornado Ali on July 19, 2005

    Recipe #130409

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    "I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. This recipe is from: http://www.the4cs.com/--cathy/Apples/relish.html"

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    Ingredients: cinnamon, cloves, ginger...

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 15 mins

    Christmas Jam
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    Recipe posted by request.

    Christmas Jam

    Recipe #73727

    Christmas Jam

    By Dib's on October 21, 2003

    Recipe #73727

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    "Recipe posted by request."

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    Ingredients: crushed pineapple, cranberries...

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #178716

    Apple Jelly
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    I like jelly better than jams, I think it's the way they look, all clear and sparkly.

    Apple Jelly

    By KittyKitty on July 21, 2006

    Recipe #178716

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    "I like jelly better than jams, I think it's the way they look, all clear and sparkly."

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    Ingredients: sugar, dry pectin, apple juice...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

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    Frito Lay Bean Dip

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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