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Recipe #477926
Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball...
"Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball canning book. This is more a history kind of recipe. Actual recipe in directions; sketchy again. the directions are how recipe is written"
Ingredients: sugar, water, apples...
Prep Time:24 hrs
Total Time: 24 hrs 10 mins
Recipe #464822
1976. Apples, pineapple, cranberries; no amounts given - guessing.
"1976. Apples, pineapple, cranberries; no amounts given - guessing."
Ingredients: crushed pineapple, cranberries...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #463699
This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only...
"This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only 1 c of alcohol in the whole thing) Using butter and some brown sugar (with the white sugar) makes a beautiful caramel color for your pie filling. You can water bath seal it and keep it on your shelf for 2 years...if..."
Ingredients: cinnamon, cornstarch...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with...
"Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."
Ingredients: tequila, powdered fruit pectin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #448481
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar,...
"This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through. If they are available, I like to use Meyer lemons for the juice and the zest, because they have such a nice fragrance. But if you can..."
Ingredients: fresh lemon juice, granny smith apples...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #439731
Yahoo Group Files
"Make this delicious condiment using non seasonal ingredients any time of
the year. It’s delicious served with...
"Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces.""
Ingredients: cider vinegar, dark brown sugar...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
"From my recipe files"
Ingredients: cinnamon, cloves, maple syrup...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #439689
From my recipe files. Peel and slice enough apples to fill 7 (1-quart) jars.
"From my recipe files. Peel and slice enough apples to fill 7 (1-quart) jars."
Ingredients: cinnamon, cornstarch...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #439442
Apple Cider Reduction with a splash of Balsamic Vinegar
Recipe inspired by Chris Fennimore from WQED cooks.
This is awesome with roasted...
"Apple Cider Reduction with a splash of Balsamic Vinegar Recipe inspired by Chris Fennimore from WQED cooks. This is awesome with roasted brussel sprouts and is now the only way I will eat sprouts.... for carnivores it works well for basting a pork tenderloin. I'm sure there are many uses for this easy and delicious recipe. It looks beautiful..."
Ingredients: apple cider, balsamic vinegar...
Prep Time:1 hrs
Total Time: 2 hrs
Found when I went searching for ways to use up my over abundance of apples. From foodinjars.com
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