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This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and...
This one of my husbands favorite pies. My mom use to make this pie for him.
If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good
Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury....
What's not to love??
A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.
This pie boasts apples that are precooked before being baked, which prevents that unsightly gap between the apples and the top crust that you get when...
The Daily Pie Cafe, Pie Town New Mexico
Extra apple-y and silkily delicious. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
I got this recipe from another Zaarite who just didn't have the time to post it (and that time is NOW!). With Sherry's kind permission, here is...
This came from a booklet I picked up when I bought some apples.
This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207