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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Course / Appetizers
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    Appetizers Recipes

    Whether you're entertaining a crowd or just making dinner for two, browse hundreds of appetizer ideas that will start the meal off on a delicious note.

    Add Your Recipes

    Vegetarian Stuffed Eggplant (Aubergine)
    Vegetarian Stuffed Eggplant (Aubergine)

    By Mirj on May 29, 2012

    Recipe #14608

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    "I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish."

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    Ingredients: eggplants, green peppers...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Vegetarian Stuffed Eggplant (Aubergine)

    Avocado Fries With Chipotle Remoulade
    Avocado Fries With Chipotle Remoulade

    By gailanng on May 29, 2012

    Recipe #461665

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    "From Pesce, Houston’s seafood-centric restaurant. The calories will knock you back on your diet, but so, so good. Having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!"

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    Ingredients: cilantro, chipotle chiles in adobo...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Avocado Fries With Chipotle Remoulade

    Blue Cheese Thumbprints
    Blue Cheese Thumbprints

    By breezermom on May 29, 2012

    Recipe #379543

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    "These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time."

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    Ingredients: cherry preserves, poppy seeds...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Blue Cheese Thumbprints

    Baked Spinach, Crab and Artichoke Dip
    Baked Spinach, Crab and Artichoke Dip

    By OceanLuvinGranny on May 29, 2012

    Recipe #306539

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    "I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too."

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    Ingredients: ground cayenne pepper, spinach dip...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Baked Spinach, Crab and Artichoke Dip

    Spicy Tortilla Chips
    Spicy Tortilla Chips

    By josamky1063 on May 28, 2012

    Recipe #144505

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    "These spicy baked chips are great scoops for salsa, guacamole or chili!"

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    Ingredients: corn tortillas, flour tortillas...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Tortilla Chips

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce
    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    By mariposa13 on May 26, 2012

    Recipe #458467

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    "From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein"

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    Ingredients: cellophane noodles, cilantro leaves...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    Creamy Zucchini Crostini
    Creamy Zucchini Crostini

    By Lalaloula on May 26, 2012

    Recipe #432165

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    "This is a wonderful appetiser, originally from famous German chef Tim Mälzer. It is fresh and light with a lovely zucchini garlic onion taste. Without the bread, the zucchini cream can also be used as a dip for many other uses. I hope you enjoy. :)"

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    Ingredients: goat cheese, olive oil, onions...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 22 mins

    Creamy Zucchini Crostini

    Lemon Paresean and Pepper Dip
    Lemon Paresean and Pepper Dip

    By Ambervim on May 25, 2012

    Recipe #478610

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    "Rich and bright flavored dip."

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    Ingredients: cracked black pepper, kosher salt...

    0 Reviews

    Prep Time: 4 mins

    Total Time: 4 mins

    Lemon Paresean and Pepper Dip

    mushroom pate
    mushroom pate

    By chia on May 25, 2012

    Recipe #47778

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    "this is great on crackers, or stuffed in mushrooms. also nice on cucumber rounds"

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    Ingredients: lemon juice, madeira wine...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    mushroom pate

    Scallops D Aulon
    Scallops D Aulon

    By Jetjouster on May 25, 2012

    Recipe #467660

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    "Diver scallops seared on high heat then finished with cream and sweated spinach."

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    Ingredients: Chardonnay wine, fresh spinach leaves...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scallops D Aulon

    Garlicky Stuffed Mushrooms
    Garlicky Stuffed Mushrooms

    By breezermom on May 25, 2012

    Recipe #462566

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    "I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make."

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    Ingredients: chives, pepper, cream cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Garlicky Stuffed Mushrooms

    Caramelized Baked Chicken Party Wings
    Caramelized Baked Chicken Party Wings

    By AZPARZYCH on May 24, 2012

    Recipe #410505

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    "Sounds good for an appetizer; recieved in an email"

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    Ingredients: honey, ketchup, olive oil...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Caramelized Baked Chicken Party Wings

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    Newest Reviews for Appetizers Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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