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    You are in: Home / Course / Appetizers / Appetizers Served Cold
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    Appetizers Served Cold Recipes

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    Peanut Butter Fruit Dip
    Peanut Butter Fruit Dip

    By breezermom on May 23, 2012

    Recipe #446480

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    "This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!"

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    Ingredients: cinnamon, creamy peanut butter...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Peanut Butter Fruit Dip

    Smoked Salmon Spread With Pears and Horseradish
    Smoked Salmon Spread With Pears and Horseradish

    By gemini08 on April 20, 2012

    Recipe #411839

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    "This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

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    Ingredients: pepper, cream cheese, dill...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Smoked Salmon Spread With Pears and Horseradish

    Crab Avocado Mango Stack
    Crab Avocado Mango Stack

    By Elizabeth W. on April 20, 2012

    Recipe #478085

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    "This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

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    Ingredients: coarse grain mustard, garlic...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Crab Avocado Mango Stack

    Italian Mushroom Pate
    Italian Mushroom Pate

    By Tim Barker on April 19, 2012

    Recipe #476216

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    "This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."

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    Ingredients: mushrooms, olive oil, onions...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Italian Mushroom Pate

    Spinach and Artichoke Cups
    Spinach and Artichoke Cups

    By Margie99 on April 17, 2012

    Recipe #453411

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    "I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies."

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    Ingredients: cooking spray, mayonnaise...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Spinach and Artichoke Cups

    Heavenly Deviled Eggs
    Heavenly Deviled Eggs

    By Leopard Apron on April 13, 2012

    Recipe #292570

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    "I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!"

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    Ingredients: yellow mustard, Dijon mustard...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Heavenly Deviled Eggs

    Betty's Deviled Eggs
    Betty's Deviled Eggs

    By evewitch on April 9, 2012

    Recipe #64820

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    "I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and..."

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    Ingredients: pepper, ground mustard...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Betty's Deviled Eggs

    Deviled Eggs With Capers
    Deviled Eggs With Capers

    By Sweetiebarbara on April 6, 2012

    Recipe #410240

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    "Inspired Alton Brown and capers."

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    Ingredients: Dijon mustard, hard-boiled eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Deviled Eggs With Capers

    Anchovy Free Black Olive Tapenade
    Anchovy Free Black Olive Tapenade

    By Sarah! on March 31, 2012

    Recipe #208190

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    "From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

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    Ingredients: pitted black olives, fresh flat-leaf parsley...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Anchovy Free Black Olive Tapenade

    Deviled Eggs With Caramelized Onions
    Deviled Eggs With Caramelized Onions

    By cowpants on March 30, 2012

    Recipe #417598

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    "This was an experiment that turned out well. I wanted something different for coffee hour at church, and got many compliments on this. (I will admit that I made an extra egg so I could taste the finished product and still have 24 appetizers to bring!) The prep and cook times are approximate since you can do some steps simultaneously or ahead of time."

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    Ingredients: chives, Spanish onions, pepper...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Deviled Eggs With Caramelized Onions

    Jalapeno Jelly & Cream Cheese Spread
    Jalapeno Jelly & Cream Cheese Spread

    By Pam-I-Am on March 8, 2012

    Recipe #172448

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    "This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!"

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    Ingredients: crackers, cream cheese...

    31 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Jalapeno Jelly & Cream Cheese Spread

    Inside out Chocolate Strawberries
    Inside out Chocolate Strawberries

    By mydesigirl on February 20, 2012

    Recipe #246602

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    "This is one of my mom's recipes. I always have her make them for...well...anything! They taste awesome and it's very hard to eat just one. Enjoy!"

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    Ingredients: cream cheese, Kahlua...

    24 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Inside out Chocolate Strawberries

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    Newest Reviews for Appetizers Served Cold Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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