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    You are in: Home / Course / Appetizers / Appetizers Served Cold
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    Appetizers Served Cold Recipes

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    Newest Appetizers Served Cold Recipes

    Recipe #478985

    Cilantro Salsa
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    If you love fresh cilantro, you'll love this salsa.

    Cilantro Salsa

    By *Parsley* on May 5, 2012

    Recipe #478985

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    "If you love fresh cilantro, you'll love this salsa."

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    Ingredients: fresh cilantro, fresh lime juice...

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    Prep Time:15 mins

    Total Time: 15 mins

    Crab Avocado Mango Stack
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    This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two...

    Crab Avocado Mango Stack

    Recipe #478085

    Crab Avocado Mango Stack

    By Elizabeth W. on April 17, 2012

    Recipe #478085

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    "This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

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    Ingredients: coarse grain mustard, garlic...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #477866

    Fancy Chicken Salad and Croissant Sandwiches
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    This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste....

    Fancy Chicken Salad and Croissant Sandwiches

    By LeighzCookin on April 13, 2012

    Recipe #477866

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    "This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!"

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    Ingredients: grapes, green apples...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #476805

    Best-Ever Easy Guacamole
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    This is a recipe for good chunky guacamole similar in flavor to that of Chipotle!

    Best-Ever Easy Guacamole

    By BachFromTheDead on March 25, 2012

    Recipe #476805

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    "This is a recipe for good chunky guacamole similar in flavor to that of Chipotle!"

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    Ingredients: cilantro, dark chili powder...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #476738

    Pickled Carrots
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    From Taste of Home's Garden-Fresh Recipes
    "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap"....

    Pickled Carrots

    By Trnquilit on March 24, 2012

    Recipe #476738

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    "From Taste of Home's Garden-Fresh Recipes "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap". These tangy treats are terrific for perking up a buffet or relish tray." -- Cecilia Grondin"

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    Ingredients: cinnamon sticks, sugar, water...

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    Prep Time:9 hrs

    Total Time: 9 hrs 20 mins

    Recipe #476355

    Deviled Eggs- Tried and True
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    I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks,...

    Deviled Eggs- Tried and True

    By Chef #529577 on March 16, 2012

    Recipe #476355

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    "I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs."

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    Ingredients: dry mustard, hard-boiled eggs...

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    Prep Time:5 mins

    Total Time: 5 mins

    Italian Mushroom Pate
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    This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday...

    Italian Mushroom Pate

    Recipe #476216

    Italian Mushroom Pate

    By Tim Barker on March 13, 2012

    Recipe #476216

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    "This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."

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    Ingredients: mushrooms, olive oil, onions...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #475911

    Potato Shrimp Summer Rolls
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    Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles...

    Potato Shrimp Summer Rolls

    By alexrussell on March 7, 2012

    Recipe #475911

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    "Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles"

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    Ingredients: cilantro, creamy peanut butter...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #475189

    Tupperware "simply Salsa"
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    I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough!...

    Tupperware "simply Salsa"

    By MmmrsBe on February 27, 2012

    Recipe #475189

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    "I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough! (You don't actually need the chopper to make it)"

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    Ingredients: diced tomatoes, fresh cilantro...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #472599

    Shrimp Ceviche
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    In '1,000 Mexican Recipes' by Marge Poore

    Shrimp Ceviche

    By ratherbeswimmin' on January 22, 2012

    Recipe #472599

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    "In '1,000 Mexican Recipes' by Marge Poore"

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    Ingredients: fresh ground pepper, fresh cilantro...

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    Prep Time:45 mins

    Total Time: 46 mins

    Recipe #472525

    Poor Man's "shrimp" Cocktail (Vegan)
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    Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep...

    Poor Man's "shrimp" Cocktail (Vegan)

    By Wish I Could Cook on January 20, 2012

    Recipe #472525

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    "Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies."

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    Ingredients: kosher salt, crab boil seasoning...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #472068

    Spiced Butternut Squash Dip
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    A smooth, creamy squash dip makes a great starter, canape or mezze dish.

    Spiced Butternut Squash Dip

    By English_Rose on January 17, 2012

    Recipe #472068

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    "A smooth, creamy squash dip makes a great starter, canape or mezze dish."

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    Ingredients: chives, sweet chili sauce...

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    Prep Time:15 mins

    Total Time: 1 hrs

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    Newest Reviews for Appetizers Served Cold Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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