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    You are in: Home / Course / Appetizers / Appetizers Served Cold
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    featured recipe

    Most Popular Appetizers Served Cold Recipes

    Chili's Salsa
    Handle

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    Chili's Salsa

    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

    View Full Recipe

    Ingredients: cumin, tomatoes and green chilies...

    Prep Time:5 mins

    Total Time: 5 mins

    Kittencal's Best Deviled Eggs
    Handle

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go...

    Kittencal's Best Deviled Eggs

    Recipe #77854

    Kittencal's Best Deviled Eggs

    By Kittencalskitchen on December 3, 2003

    Recipe #77854

    "These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice..."

    View Full Recipe

    Ingredients: dried chives, fresh ground black pepper...

    Prep Time:25 mins

    Total Time: 25 mins

    Spinach Pinwheel Appetizers
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    These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

    Spinach Pinwheel Appetizers

    Recipe #69372

    Spinach Pinwheel Appetizers

    By keen5 on August 21, 2003

    Recipe #69372

    "These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot."

    View Full Recipe

    Ingredients: cream cheese, 10-inch flour tortillas...

    Prep Time:25 mins

    Total Time: 25 mins

    More Most Popular Appetizers Served Cold Recipes

    Newest Appetizers Served Cold Recipes

    Recipe #472599

    Shrimp Ceviche
    Handle

    In '1,000 Mexican Recipes' by Marge Poore

    Shrimp Ceviche

    By ratherbeswimmin' on January 22, 2012

    Recipe #472599

    "In '1,000 Mexican Recipes' by Marge Poore"

    View Full Recipe

    Ingredients: fresh ground pepper, fresh cilantro...

    Prep Time:45 mins

    Total Time: 46 mins

    Recipe #472525

    Poor Man's "shrimp" Cocktail (Vegan)
    Handle

    Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep...

    Poor Man's "shrimp" Cocktail (Vegan)

    By Wish I Could Cook on January 20, 2012

    Recipe #472525

    "Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies."

    View Full Recipe

    Ingredients: kosher salt, crab boil seasoning...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #472068

    Spiced Butternut Squash Dip
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    A smooth, creamy squash dip makes a great starter, canape or mezze dish.

    Spiced Butternut Squash Dip

    By English_Rose on January 17, 2012

    Recipe #472068

    "A smooth, creamy squash dip makes a great starter, canape or mezze dish."

    View Full Recipe

    Ingredients: chives, sweet chili sauce...

    Prep Time:15 mins

    Total Time: 1 hrs

    More New Appetizers Served Cold Recipes

    Healthy Appetizers Served Cold Recipes

    Chili's Salsa
    Handle

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    Chili's Salsa

    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

    View Full Recipe

    Ingredients: cumin, tomatoes and green chilies...

    Prep Time:5 mins

    Total Time: 5 mins

    Homemade Salsa using canned tomatoes!
    Handle

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    Prep Time:5 mins

    Total Time: 10 mins

    Simply Fruit
    Handle

    From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich....

    Simply Fruit

    Recipe #141437

    Simply Fruit

    By Mama's Kitchen (Hope) on October 14, 2005

    Recipe #141437

    "From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions."

    View Full Recipe

    Ingredients: kiwi fruits, vanilla yogurt...

    Prep Time:15 mins

    Total Time: 15 mins

    More Healthy Appetizers Served Cold Recipes

    Quick & Easy Appetizers Served Cold Recipes

    Chili's Salsa
    Handle

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    Chili's Salsa

    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

    View Full Recipe

    Ingredients: cumin, tomatoes and green chilies...

    Prep Time:5 mins

    Total Time: 5 mins

    Easy Deviled Eggs
    Handle

    This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs,...

    Easy Deviled Eggs

    Recipe #7728

    Easy Deviled Eggs

    By GrandmaIsCooking on March 13, 2000

    Recipe #7728

    "This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs."

    View Full Recipe

    Ingredients: pepper, eggs, mayonnaise...

    Prep Time:5 mins

    Total Time: 15 mins

    Mango Salsa #1
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    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

    Mango Salsa #1

    Recipe #63621

    Mango Salsa #1

    By Rita~ on June 2, 2003

    Recipe #63621

    "Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."

    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Prep Time:20 mins

    Total Time: 20 mins

    More Quick & Easy Appetizers Served Cold Recipes

    Recommended Appetizers Served Cold Recipes

    More Recommended Appetizers Served Cold Recipes

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    Newest Reviews for Appetizers Served Cold Recipes

    Middle Eastern Feta Spread

    "This is really easy and delicious!
    I used a fat reduced feta cheese and I'm glad I had tasty self picked walnuts!
    I did not have any more red..." more 

    By awalde
    on January 3, 2012

    Izakaya Sakura Avocado Tofu Salad

    "Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when..." more 

    By missleslib
    on January 2, 2012

    Ghost Pepper Fresh Salsa

    "It was really hot which was a good thing. The problem was the salt. I only used 2/3 of what was recommended and it was still so salty it wasn't edible." more 

    By Teak Ohms
    on November 13, 2011

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