Appetizers Salsas Recipes

"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

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Ingredients: cumin, tomatoes and green chilies...

"This is really easy to make and is great as an appetizer or snack!"

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Ingredients: cinnamon sugar, fruit preserves...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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Ingredients: pepper, tomatoes with juice...

"An excellent salsa that goes well with fish dishes, or just as a snack with crackers."

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Ingredients: cilantro, ground cumin...

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

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Ingredients: watermelon, fresh cilantro...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

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Ingredients: cilantro, ground cumin, garlic...

"Kids love this recipe for an after school snack or for breakfast. I also serve it as a dessert in a bowl over a small scoop of vanilla ice cream with the chips on the edges. This is a light and healthy recipe that I found on recipe-a-day.com"

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Ingredients: cinnamon, 8-inch flour tortillas...

"We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."

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Ingredients: cilantro, dried oregano...

"My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite."

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Ingredients: Mexican-style stewed tomatoes, fresh cilantro...

"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."

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Ingredients: cilantro, jalapeno peppers...

"Chevy's is one of my favorite Mexican restaurants and they have the most amazing fire roasted salsa. I found a recipe for the salsa years ago and have had it posted here for a while. The original recipe I found called for 10 jalapenos which is obviously blow-your-brains-out hot... I adjusted the number here. I also do not use the liquid smoke because..."

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Ingredients: Spanish onions, fresh cilantro...