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    You are in: Home / Course / Appetizers / Appetizers Nuts
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    Appetizers Nuts Recipes

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    Healthy Appetizers Nuts Recipes

    Hawaiian Coconut Shrimp
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    Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their...

    Hawaiian Coconut Shrimp

    Recipe #64125

    Hawaiian Coconut Shrimp

    By BeachGirl on June 9, 2003

    Recipe #64125

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    "Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!"

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    Ingredients: club soda, Dijon mustard...

    18 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    Cinnamon Bun Pretzel Mix
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    Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you...

    Cinnamon Bun Pretzel Mix

    Recipe #319833

    Cinnamon Bun Pretzel Mix

    By Brooke the Cook in WI on August 17, 2008

    Recipe #319833

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    "Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!"

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    Ingredients: cinnamon, dried cranberries...

    16 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Roasted Chestnuts Oven or Stove Top
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    This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
    Do use an oven mitt to remove...

    Roasted Chestnuts Oven or Stove Top

    Recipe #108746

    Roasted Chestnuts Oven or Stove Top

    By Rita~ on January 19, 2005

    Recipe #108746

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    "This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts..."

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    Ingredients: chestnuts, salt, vegetable oil...

    8 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Healthy Coconut Shrimp
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    Healthy Coconut Shrimp

    Recipe #53323

    Healthy Coconut Shrimp

    By Gingerbear on February 4, 2003

    Recipe #53323

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    ""

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    Ingredients: coconut flakes, cornstarch...

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #19916

    K.D. Lang's Indonesian Salad With Spicy Peanut Dressing
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    A very filling and exciting salad, good for main course or as a side dish or appetizer.

    K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

    By Mirj on February 18, 2002

    Recipe #19916

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    "A very filling and exciting salad, good for main course or as a side dish or appetizer."

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    Ingredients: firm tofu, mung bean sprouts...

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Coconut Curry Shrimp Cakes W / Papaya Lime Sauce
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    really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor,...

    Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

    Recipe #92549

    Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

    By chia on June 3, 2004

    Recipe #92549

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    "really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)"

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    Ingredients: chives, coconut milk...

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #25020

    African Peanut Dipping Sauce
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    This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken....

    African Peanut Dipping Sauce

    By Sue Lau on April 12, 2002

    Recipe #25020

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    "This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

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    Ingredients: onions, peanut butter...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #9209

    Mango Coconut Cucumber Salad
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    This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It...

    Mango Coconut Cucumber Salad

    By mielhollinger on May 31, 2001

    Recipe #9209

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    "This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine.""

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    Ingredients: cucumbers, unsweetened dried shredded coconut...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #10654

    Chickpeas, Tomato and Walnut Salad
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    A salad so yummy and different !

    Chickpeas, Tomato and Walnut Salad

    By Mini Ravindran on August 4, 2001

    Recipe #10654

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    "A salad so yummy and different !"

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    Ingredients: extra virgin olive oil, fresh lemon juice...

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #256643

    Oven Roasted Chestnuts
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    I have two trees loaded with chestnuts. My grandfather, who was from Sicily, would always roast his chestnuts this way...I remember them as a child smelling...

    Oven Roasted Chestnuts

    By LeahMarie on October 2, 2007

    Recipe #256643

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    "I have two trees loaded with chestnuts. My grandfather, who was from Sicily, would always roast his chestnuts this way...I remember them as a child smelling really good. Hope you enjoy!"

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    Ingredients: chestnuts, kosher salt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Pecan Pralines
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    These are a huge favorite of my family. I have been making them for years and they are always a hit.

    Pecan Pralines

    Recipe #202045

    Pecan Pralines

    By DarleneG on December 27, 2006

    Recipe #202045

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    "These are a huge favorite of my family. I have been making them for years and they are always a hit."

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    Ingredients: evaporated milk, pecans, sugar...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #30993

    Classy Spinach Bundles with Pistachio Dressing
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    This is an easy and wonderful tasting recipe for a pretty-looking, low-cal side-dish. Fresh spinach is wilted, shaped into a bundle, and topped with a...

    Classy Spinach Bundles with Pistachio Dressing

    By Anu on June 12, 2002

    Recipe #30993

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    "This is an easy and wonderful tasting recipe for a pretty-looking, low-cal side-dish. Fresh spinach is wilted, shaped into a bundle, and topped with a delicate honey-orange-pistachio dressing... and that's all there is to it; done in 15 minutes! Using pure maple syrup makes this vegan. This is from www.meals.com."

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    Ingredients: pistachios, fresh spinach leaves...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

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