Appetizers Meat Recipes

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

View Full Recipe

Ingredients: cumin, dry white wine...

"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."

View Full Recipe

Ingredients: rolls, onion soup mix, onions...

"This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish."

View Full Recipe

Ingredients: honey, onions, garlic cloves...

"This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time."

View Full Recipe

Ingredients: dried onion flakes, garlic powder...

"Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!"

View Full Recipe

Ingredients: diced green chilies, monterey jack cheese...

"I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty."

View Full Recipe

Ingredients: chicken drummettes, parsley...

"From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!"

View Full Recipe

Ingredients: pepper, cucumbers...

"This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken."

View Full Recipe

Ingredients: cornstarch, dry breadcrumbs...

"A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook."

View Full Recipe

Ingredients: curry powder, fresh spinach leaves...

"A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook."

View Full Recipe

Ingredients: egg whites, egg yolks...

"I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!"

View Full Recipe

Ingredients: dry sherry, fresh ginger...