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    You are in: Home / Course / Appetizers / Appetizers Finger Food
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    Appetizers Finger Food Recipes

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    Garlicky Stuffed Mushrooms
    Garlicky Stuffed Mushrooms

    By breezermom on May 25, 2012

    Recipe #462566

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    "I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make."

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    Ingredients: chives, pepper, cream cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Garlicky Stuffed Mushrooms

    Peanut Butter Fruit Dip
    Peanut Butter Fruit Dip

    By breezermom on May 23, 2012

    Recipe #446480

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    "This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!"

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    Ingredients: cinnamon, creamy peanut butter...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Peanut Butter Fruit Dip

    3 Cheese Artichoke Bites
    3 Cheese Artichoke Bites

    By College Girl on May 4, 2012

    Recipe #407166

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    "Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness"

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    Ingredients: pepper, marinated artichokes...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    3 Cheese Artichoke Bites

    Bacon, Onion, & Cream Cheese Stuffed Mushrooms
    Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    By CyndiCB on April 22, 2012

    Recipe #365951

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    "I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!"

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    Ingredients: garlic, low-fat cream cheese...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    Smoked Salmon Spread With Pears and Horseradish
    Smoked Salmon Spread With Pears and Horseradish

    By gemini08 on April 20, 2012

    Recipe #411839

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    "This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

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    Ingredients: pepper, cream cheese, dill...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Smoked Salmon Spread With Pears and Horseradish

    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    By Phammy on April 17, 2012

    Recipe #405100

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    "If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log..."

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    Ingredients: hard-boiled eggs, cooked chicken...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    Spinach and Artichoke Cups
    Spinach and Artichoke Cups

    By Margie99 on April 17, 2012

    Recipe #453411

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    "I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies."

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    Ingredients: cooking spray, mayonnaise...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Spinach and Artichoke Cups

    Bacalaitos - Fried Codfish Fritters
    Bacalaitos - Fried Codfish Fritters

    By Manami on April 15, 2012

    Recipe #156643

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    "This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

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    Ingredients: cilantro, adobo seasoning, oil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Bacalaitos - Fried Codfish Fritters

    Easy Parmesan Crescents
    Easy Parmesan Crescents

    By Pillsbury Crescent Recipe Creations on April 13, 2012

    Recipe #331280

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    ""

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    Ingredients: eggs, parmesan cheese...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy Parmesan Crescents

    Heavenly Deviled Eggs
    Heavenly Deviled Eggs

    By Leopard Apron on April 13, 2012

    Recipe #292570

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    "I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!"

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    Ingredients: yellow mustard, Dijon mustard...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Heavenly Deviled Eggs

    Green Onion Blinis With Red Pepper Relish and Goat Cheese
    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    By snickels on April 12, 2012

    Recipe #474694

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    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

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    Ingredients: eggs, green onions...

    41 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    Apricot-Gorgonzola Crescent Appetizers
    Apricot-Gorgonzola Crescent Appetizers

    By Pillsbury Crescent Recipe Creations on April 10, 2012

    Recipe #332410

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    Ingredients: gorgonzola, fresh ground pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Apricot-Gorgonzola Crescent Appetizers

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    Newest Reviews for Appetizers Finger Food Recipes

    Frito Lay Bean Dip

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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