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    You are in: Home / Cuisine / African / Angolan
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    Angolan Recipes

    Our members' favorite Angolan recipes include varied dishes from this cuisine, from meaty stews to vegetable sides.

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    featured recipe

    Most Popular Angolan Recipes

    Grilled Prawns With Raw Sauce
    Handle

    Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is...

    Grilled Prawns With Raw Sauce

    Recipe #456822

    Grilled Prawns With Raw Sauce

    By Chef Jean on May 21, 2011

    Recipe #456822

    "Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire."

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    Ingredients: ground cumin, green onions...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

    Swordfish Kebabs

    By Mrs.Habu on May 7, 2003

    Recipe #61667

    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

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    Ingredients: salt & freshly ground black pepper, garlic...

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Potato, Beet,cauliflower and Broccoli Salad Platter
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    Colorful Traditional West African Dish eaten with your fingers!

    Potato, Beet,cauliflower and Broccoli Salad Platter

    Recipe #173211

    Potato, Beet,cauliflower and Broccoli Salad Platter

    By Rita~ on June 17, 2006

    Recipe #173211

    "Colorful Traditional West African Dish eaten with your fingers!"

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    Ingredients: bibb lettuce, Dijon mustard...

    Prep Time:15 mins

    Total Time: 25 mins

    More Most Popular Angolan Recipes

    Newest Angolan Recipes

    Camarões Piri-Piri (Angola)
    Handle

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is...

    Camarões Piri-Piri (Angola)

    Recipe #466888

    Camarões Piri-Piri (Angola)

    By GiddyUpGo on October 27, 2011

    Recipe #466888

    "This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops."

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    Ingredients: shrimp, peri-peri...

    Prep Time:35 mins

    Total Time: 40 mins

    Arroz De Coco E Papaia (Angola)
    Handle

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is...

    Arroz De Coco E Papaia (Angola)

    Recipe #466887

    Arroz De Coco E Papaia (Angola)

    By GiddyUpGo on October 27, 2011

    Recipe #466887

    "This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas."

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    Ingredients: coconut milk, rice, salt...

    Prep Time:10 mins

    Total Time: 40 mins

    Lemon Salad (Angola)
    Handle

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is...

    Lemon Salad (Angola)

    Recipe #466885

    Lemon Salad (Angola)

    By GiddyUpGo on October 27, 2011

    Recipe #466885

    "This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice."

    View Full Recipe

    Ingredients: fennel bulbs, lemon juice...

    Prep Time:10 mins

    Total Time: 10 mins

    More New Angolan Recipes

    Healthy Angolan Recipes

    Grilled Prawns With Raw Sauce
    Handle

    Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is...

    Grilled Prawns With Raw Sauce

    Recipe #456822

    Grilled Prawns With Raw Sauce

    By Chef Jean on May 21, 2011

    Recipe #456822

    "Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire."

    View Full Recipe

    Ingredients: ground cumin, green onions...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #367994

    Angolan Corn and Rice Bread
    Handle

    Entered for safe-keeping for ZWT. From celtnet.org.uk

    Angolan Corn and Rice Bread

    By KateL on April 26, 2009

    Recipe #367994

    "Entered for safe-keeping for ZWT. From celtnet.org.uk"

    View Full Recipe

    Ingredients: coconut oil, eggs, cooked rice...

    Prep Time:5 mins

    Total Time: 35 mins

    More Healthy Angolan Recipes

    Quick & Easy Angolan Recipes

    Grilled Prawns With Raw Sauce
    Handle

    Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is...

    Grilled Prawns With Raw Sauce

    Recipe #456822

    Grilled Prawns With Raw Sauce

    By Chef Jean on May 21, 2011

    Recipe #456822

    "Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire."

    View Full Recipe

    Ingredients: ground cumin, green onions...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #456819

    Papaya With Port Wine
    Handle

    I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with...

    Papaya With Port Wine

    By Chef Jean on May 21, 2011

    Recipe #456819

    "I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas."

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    Ingredients: limes, madeira wine, port wine...

    Prep Time:10 mins

    Total Time: 10 mins

    Basil Pesto Farfalle W/Roasted Pine Nuts
    Handle

    This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner...

    Basil Pesto Farfalle W/Roasted Pine Nuts

    Recipe #71288

    Basil Pesto Farfalle W/Roasted Pine Nuts

    By Aric Ross on September 12, 2003

    Recipe #71288

    "This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!"

    View Full Recipe

    Ingredients: fresh basil, farfalle pasta...

    Prep Time:5 mins

    Total Time: 20 mins

    More Quick & Easy Angolan Recipes

    Recommended Angolan Recipes

    More Recommended Angolan Recipes

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    Newest Reviews for Angolan Recipes

    Grilled Prawns With Raw Sauce

    "These were really good and easy! Just as a note, if you are going to serve the sauce with the shrimp you should divide it before brushing it on the shrimp..." more 

    By threeovens
    on May 21, 2011

    Grilled Prawns With Raw Sauce

    "10 stars for this! The sauce is great, and next time I will double it so we have more for dipping! Very easy to put together. Made for ZWT 7" 

    By Mikekey
    on May 21, 2011

    Grilled Prawns With Raw Sauce

    "Yum! Made as posted, except I used the sauce as a marinade, so I didn't serve any on the side. Hubby & I loved it! [Made for PRMR]" 

    By Sara 76
    on May 21, 2011

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