Amish/Mennonite Seasonal Recipes

"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it."

View Full Recipe

Ingredients: cloves, pepper, lemon juice...

"Ground beef, tomato soup, either cream of chicken, celery, or mushroom soup, extra wide noodles, and Velveeta Cheese; are the main ingredients in this basic, simple, casserole dish. Including the prep time and the actual minutes of baking this casserole, it can be done within an hour."

View Full Recipe

Ingredients: condensed cream of chicken soup, condensed tomato soup...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

View Full Recipe

Ingredients: lemon juice, pie shells...

"This is a yummy comforting main dish!"

View Full Recipe

Ingredients: cream of chicken soup, cream of mushroom soup...

"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German. This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I..."

View Full Recipe

Ingredients: cinnamon sticks, pepper...

"This is from Amish Recipes.Net. It's an hour chill time not cooking."

View Full Recipe

Ingredients: dill pickle relish, elbow macaroni...

"Old time, simple recipe for pork and sauerkraut. Delicious!"

View Full Recipe

Ingredients: salt and pepper, pork shoulder...

"Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon..."

View Full Recipe

Ingredients: eggs, milk, salt...

"This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my mother's version pretty accurately. Warning: Don't make this soup if you don't like black licorice flavour."

View Full Recipe

Ingredients: cold water, onions, parsley...

"This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy."

View Full Recipe

Ingredients: ham bone, onions...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let"

View Full Recipe

Ingredients: yellow mustard, hard-boiled eggs...