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Recipe #47815
This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!
"This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!"
Ingredients: yellow mustard, hard-boiled eggs...
Prep Time:20 mins
Total Time: 20 mins
Recipe #45002
These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you...
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let"
Ingredients: yellow mustard, hard-boiled eggs...
Prep Time:20 mins
Total Time: 35 mins
Recipe #24498
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for...
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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