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"This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too."
Ingredients: dried marjoram, garlic salt...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
"After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!"
Ingredients: pepper, dark brown sugar...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."
Ingredients: dry yeast, salt, shortening...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."
Ingredients: eggs, milk, salt...
Prep Time: 1 mins
Total Time: 6 mins
"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 20 mins
Total Time: 50 mins
By Heather Reynolds in Virginia on July 1, 2009
Recipe #215307
"The title says it all! These are very fast, easy and with ingredients I usually have on hand."
Ingredients: eggs, granulated sugar, milk...
Prep Time: 35 mins
Total Time: 35 mins
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many..."
Ingredients: pepper, egg yolks, margarine...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German. This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I..."
Ingredients: cinnamon sticks, pepper...
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
"This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy."
Ingredients: ham bone, onions...
Prep Time: 1 hrs
Total Time: 4 hrs
"A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes."
Ingredients: pepper, noodles...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it."
Ingredients: cloves, pepper, lemon juice...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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