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    You are in: Home / Cuisine / North American / American / Northeastern / Amish/Mennonite / Amish/Mennonite Beginner Cook
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    Amish/Mennonite Beginner Cook Recipes

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    Quick & Easy Amish Mennonite Beginner Cook Recipes

    Ruhrei.... Mennonite Scrambled Eggs
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    This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
    Very creamy. She said originally...

    Ruhrei.... Mennonite Scrambled Eggs

    Recipe #139989

    Ruhrei.... Mennonite Scrambled Eggs

    By ~Leslie~ on October 4, 2005

    Recipe #139989

    "This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."

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    Ingredients: eggs, milk, salt...

    Prep Time:1 mins

    Total Time: 6 mins

    Lancaster County Oatmeal Pancakes
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    These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!

    Lancaster County Oatmeal Pancakes

    Recipe #47666

    Lancaster County Oatmeal Pancakes

    By WJKing on November 24, 2002

    Recipe #47666

    "These are a definite favorite in our house! See my other recipes for a scrumptious homemade syrup to serve with these! ENJOY! These fill ya up!"

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    Ingredients: cinnamon, eggs, margarine...

    Prep Time:10 mins

    Total Time: 15 mins

    Amish Dry Lime Gelatin Salad / Dessert (Jello)
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    Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make...

    Amish Dry Lime Gelatin Salad / Dessert (Jello)

    Recipe #208381

    Amish Dry Lime Gelatin Salad / Dessert (Jello)

    By Kat's Mom on January 30, 2007

    Recipe #208381

    "Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work..."

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    Ingredients: crushed pineapple, cottage cheese...

    Prep Time:10 mins

    Total Time: 10 mins

    Amish-Style French Toast--Breakfast is Served!
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    Great breakfast! Kids love it, and it's a nice variation between pancakes and toast. ENJOY!

    Amish-Style French Toast--Breakfast is Served!

    Recipe #45009

    Amish-Style French Toast--Breakfast is Served!

    By WJKing on October 31, 2002

    Recipe #45009

    "Great breakfast! Kids love it, and it's a nice variation between pancakes and toast. ENJOY!"

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    Ingredients: cinnamon, pepper, eggs...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #106299

    Amish Maple Cream Pie
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    this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

    Amish Maple Cream Pie

    By mandabears on December 16, 2004

    Recipe #106299

    "this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream."

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    Ingredients: condensed milk, Cool Whip...

    Prep Time:2 mins

    Total Time: 22 mins

    Oatmeal
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    It's great for during the week when you have to hustle to get to work or to school. Plus it's also delicious!! Tip; if you want to flavor your...

    Oatmeal

    Recipe #425782

    Oatmeal

    By geneveive on May 17, 2010

    Recipe #425782

    "It's great for during the week when you have to hustle to get to work or to school. Plus it's also delicious!! Tip; if you want to flavor your oatmeal, you can add about 1/4 cup of flavored yogurt or fresh fruit and stir until well mixed."

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    Ingredients: milk, rolled oats, salt...

    Prep Time:6 mins

    Total Time: 10 mins

    Recipe #22802

    Amish Raisin Sauce
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    A recipe from a land where time stands still.

    Amish Raisin Sauce

    By Mille® on March 17, 2002

    Recipe #22802

    "A recipe from a land where time stands still."

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    Ingredients: cinnamon, cornstarch, raisins...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #453680

    Cecily's Amish Asparagus in a Bacon-Cheese Sauce
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    My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime

    Cecily's Amish Asparagus in a Bacon-Cheese Sauce

    By GingerlyJ on April 13, 2011

    Recipe #453680

    "My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime"

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    Ingredients: milk, sea salt...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #437027

    Amish Peanut Butter
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    This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as...

    Amish Peanut Butter

    By Alan in SW Florida on September 10, 2010

    Recipe #437027

    "This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as "church spread", since it is brought and served at their church gatherings. It is great on bread, bananas, ice cream, graham crackers, ect. Kids, of all ages, will love this!!! ;)"

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    Ingredients: creamy peanut butter, warm water...

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Amish/Mennonite Beginner Cook Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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