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From the East Coast to the West, from the Deep South to the Rocky Mountains, our extensive library of American recipes highlights the many diverse cuisines of the United States.
TOH; family favorite
I love this pie! It's so pretty and tastes so good.
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you...
Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )
(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook's Country...
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse,...
I like to serve this with Chimichangas or enchiladas.
Crusty scallops--excellent! From Cooking Light.
This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-)...
Very nice to have with soups and salads.
a light creamy frosting with several variations, all you need is the cake...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207