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Our members' favorite African recipes offer many dishes from this varied cuisine, from meaty stews to vegetable sides.
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...
"Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."
Ingredients: cinnamon, couscous, rose water...
Prep Time:10 mins
Total Time: 25 mins
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick...
"Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough,..."
Ingredients: eggs, milk, salt...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks...
"Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix."
Ingredients: cinnamon, ground cumin...
Prep Time:10 mins
Total Time: 10 mins
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
"This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix."
Ingredients: ground cumin, flat bread...
Prep Time:10 mins
Total Time: 30 mins
Posted for the Zaar World Tour to Africa. I have yet to make these but I there is sweet potato bread, pie, biscuits and cake...why not cookies?
"Posted for the Zaar World Tour to Africa. I have yet to make these but I there is sweet potato bread, pie, biscuits and cake...why not cookies?"
Ingredients: eggs, honey, lemon juice...
Prep Time:10 mins
Total Time: 17 mins
This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.
"This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious."
Ingredients: cinnamon, cooking sherry...
Prep Time:15 mins
Total Time: 40 mins
Recipe #9154
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
"This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items."
Ingredients: cinnamon, cloves, cumin...
Prep Time:5 mins
Total Time: 35 mins
They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato,...
"They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!"
Ingredients: cinnamon, salt, sweet potatoes...
Prep Time:5 mins
Total Time: 15 mins
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead...
"This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive."
Ingredients: ground cumin, extra virgin olive oil...
Prep Time:10 mins
Total Time: 15 mins
Recipe #226445
These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !!
The secret of this biscuit is to...
"These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk."
Ingredients: margarine, salt, sugar...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."
Ingredients: cinnamon, long grain rice, oil...
Prep Time:2 hrs
Total Time: 2 hrs
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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