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"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."
Ingredients: confectioners' sugar, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
Ingredients: chocolate chips, eggs...
Prep Time: 20 mins
Total Time: 30 mins
"'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place."
Ingredients: hot pepper, oil, paprika...
Prep Time: 10 mins
Total Time: 40 mins
"I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"
Ingredients: coconut milk, diced tomatoes...
Prep Time: 15 mins
Total Time: 45 mins
By Sackville on February 22, 2012
Recipe #133096
"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."
Ingredients: garlic, ginger, green peppers...
Prep Time: 20 mins
Total Time: 35 mins
"Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler."
Ingredients: orange slices, dark rum...
Prep Time: 5 mins
Total Time: 5 mins
"These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the..."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time: 10 mins
Total Time: 40 mins
"Makes a great vegetable dip."
Ingredients: fresh parsley, garlic...
Prep Time: 5 mins
Total Time: 5 mins
"this is a great vegetarian side dish."
Ingredients: cinnamon, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include..."
Ingredients: cinnamon, cornstarch, eggs...
Prep Time: 10 mins
Total Time: 40 mins
"Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine."
Ingredients: fresh ginger, honey...
Prep Time: 10 mins
Total Time: 15 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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