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    You are in: Home / Cuisine / African / African Holiday/Event
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    African Holiday/Event Recipes

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    Newest African Holiday Event Recipes

    Recipe #479909

    Jerk Shrimp With Gingery Pineapple Salsa
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    Another delicious-sounding recipe from WW (3 points per 1 skewer and 1/2 cup salsa). These shrimp are cooked under the oven broiler.

    Jerk Shrimp With Gingery Pineapple Salsa

    By Nancy's Pantry on May 24, 2012

    Recipe #479909

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    "Another delicious-sounding recipe from WW (3 points per 1 skewer and 1/2 cup salsa). These shrimp are cooked under the oven broiler."

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    Ingredients: crushed pineapple, fresh cilantro...

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    Prep Time:10 mins

    Total Time: 16 mins

    Moroccan Orange and Almond Cake
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    A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain...

    Moroccan Orange and Almond Cake

    Recipe #478889

    Moroccan Orange and Almond Cake

    By gemini08 on May 4, 2012

    Recipe #478889

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    "A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."

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    Ingredients: confectioners' sugar, eggs...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #476606

    Roasted Organic Chicken With Moroccan Spices
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    A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout...

    Roasted Organic Chicken With Moroccan Spices

    By Nancy's Pantry on March 20, 2012

    Recipe #476606

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    "A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout which can be found in the ethnic section of your grocery or Middle Eastern markets -- I could not list it in the ingredient list because the website did not recognize this spice mix."

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    Ingredients: fresh lemon juice, fresh mint...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #476604

    Moroccan Chicken With Eggplant, Tomatoes and Almonds
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    This is a classic Moroccan stew and it calls for dark meat chicken because it stays moist when braised. Recipe is from Bon Appetit, February, 2004.

    Moroccan Chicken With Eggplant, Tomatoes and Almonds

    By Nancy's Pantry on March 20, 2012

    Recipe #476604

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    "This is a classic Moroccan stew and it calls for dark meat chicken because it stays moist when braised. Recipe is from Bon Appetit, February, 2004."

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    Ingredients: ground cumin, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #474140

    Chicken Marrakesh
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    Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook.

    Chicken Marrakesh

    By Livingthedreamintx on February 14, 2012

    Recipe #474140

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    "Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook."

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    Ingredients: ground cumin, dried apricots...

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #470850

    Gluten-Free Cardamom Shortbread
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    From Canadian Living. Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth. Chilling time for dough...

    Gluten-Free Cardamom Shortbread

    By Annacia on December 30, 2011

    Recipe #470850

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    "From Canadian Living. Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth. Chilling time for dough not included in times given. * I use more cardamom, feel free to use as much or little as you like."

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    Ingredients: ground cardamom, rice flour...

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    Prep Time:20 mins

    Total Time: 37 mins

    Recipe #470176

    North African-Grilled Corn on the Cob
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    Recipe from Cooking Light magazine.

    North African-Grilled Corn on the Cob

    By Nancy's Pantry on December 19, 2011

    Recipe #470176

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    "Recipe from Cooking Light magazine."

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    Ingredients: cloves, ground cumin, corn...

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #462407

    Halal Marshmallow -Cereal Peanut Popcorn Bars
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    This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :)


    Add whatever you like to the...

    Halal Marshmallow -Cereal Peanut Popcorn Bars

    By Jamilah's Kitchen on August 15, 2011

    Recipe #462407

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    "This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this."

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    Ingredients: dry roasted salted peanuts, cereal...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #460270

    Candied Yams - Jimmy Kates
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    Jimmy Kates was a well-known soul food restauranteur in New York City when I stumbled across some of his recipes in the early 1980's.

    Candied Yams - Jimmy Kates

    By JackieOhNo! on July 13, 2011

    Recipe #460270

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    "Jimmy Kates was a well-known soul food restauranteur in New York City when I stumbled across some of his recipes in the early 1980's."

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    Ingredients: cinnamon, nutmeg, sugar...

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    Prep Time:0 mins

    Total Time: 1 hrs

    Ginger and Honey Sweet Tea
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    Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living...

    Ginger and Honey Sweet Tea

    Recipe #457431

    Ginger and Honey Sweet Tea

    By Sharon123 on May 27, 2011

    Recipe #457431

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    "Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine."

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    Ingredients: fresh ginger, honey...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #457217

    Boom Chakalaka(Vegetarian)
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    Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for...

    Boom Chakalaka(Vegetarian)

    By Sharon123 on May 24, 2011

    Recipe #457217

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    "Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues. Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment..."

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    Ingredients: cilantro, pepper, curry powder...

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    Prep Time:15 mins

    Total Time: 30 mins

    Marcus' Ginger Beer
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    Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.

    Marcus' Ginger Beer

    Recipe #457208

    Marcus' Ginger Beer

    By Cadillacgirl on May 24, 2011

    Recipe #457208

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    "Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time."

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    Ingredients: cloves, ginger, orange juice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

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