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Serve with Double-Pepper Red Hot Chipotle Slaw (Recipe #491799). Adapted from Kerry Saretsky, author of French Revolution Food.
On a trip to Apple Hill picked up some fresh cider, carrots and this recipe.
Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In...
I learned this recipe from an old friend of mine. All of her recipes came from her Spanish grandmother so when she cooked, I soaked in all the knowledge...
Great addition to a brunch menu. My inspiration is from Made By Frances blog with the technique of pre-cooking the potatoes from America's Test Kitchens....
Found this recipe in a taste of home magazine and tried it, since then all other Potato Salads have come second to this one. What makes this German...
Tried this to avoid the butter and fat that sometimes go along with vegtables and it is our new favorite. Who needs butter.
Family favorite for holidays.
This is one of my family favorites
No milk, no butter? How can that possibly taste any good. Taste it and you'll see how! I have to make two of these whenever I have guests, it's...
Spicy Parsnip Shoestring Fries
Middle Eastern Fried Potatoes with Coriander
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny