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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a...
This is a take on a classic hash brown cheese casserole, but with egg and meat added skillet. Many of these recipes also have bread added, which has been...
This recipe is my own creation. I had a raw brownie recipe that I adored, but when I adopted low-carb eating habits, I had to forgo them. So I devised...
From the book, Beef Recipes from Across Missouri. This recipe won first place at the 1984 Beef Cook-off. I want to make these really soon!
A deeply delicious side dish.
From Hamburg Journal.
A creamy, cheesy comfort dish with lots of potatoes and ham. It's a great way to use leftover ham.
I got this recipe from a friend of mine. It is such a moist and wonderful chocolate cake.
This is Italian! SO Easy. One dish meal.
From ww Online
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great...
A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO...
"This was a very good way to make green beans. I actually used fresh beans from my garden that I microwaved and I also used fresh herbs because I had..." more
on March 25, 2014
"After all the time and trouble picking and cleaning berries, I was very disappointed with this jelly. Way too much lemon overpowered the flavor of the..." more
By Chef #1802979102
on October 12, 2004