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Impress family and friends with a new easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Get that smoky, charred, finger-lickin’-good flavor you're after.Plus: Classic sides & desserts »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
delicious summer treat
A light, refreshing salad on it's own or dip into it with tortilla chips.
Super delicious option for burgers when you are sick of the usual ground beef burger.
This is a good sweet & sour sauce for those of us who don't like pineapple.
This is a really thirst-quenching drink for your summer BBQ or pool party. Every summer someone requests I bring this to some party, and when I do it...
Serve this sauce with chicken, beef or sausage. From Pol Martin Cookbook.
A family favorite for 50 years! A true comfort meal! Creamy and flavorful!!!!
Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute...
Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she...
Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use...
We had random mold spots in the shower on and off forever until I finally found a way to eliminate it forever. Once a week, and no more mold, forever!....
"The concept is good, but we found the flavor to be very much lacking. There were also a few issues with things burning on to the sides of the Crock Pot,..." more
on August 29, 2005
"Excellent. I used fire roasted tomatoes, and this was really, really good."
on July 1, 2013