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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
A great recipe from American Profile - these are frosted with orange brown butter icing. Prep time includes chill time.
For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.
A.1. Original Sauce Recipe Contest Entry. A flavorful mix of polenta and vegetables, topped with cheese.
This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake...
delicious, healthy, ice cream in a bag!
This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa....
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any...
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to...
A great twist on an already great shortbread recipe!
"This is such a simple recipe that the kids could really take part in all aspects of baking. This is my second time making it, so it must be a winner!"
on February 14, 2009
"Excellent, I loved the sage in this, and like other reviewers, halved the meat and was generous with the sauce! So nice, and so easily prepared on a..." more
By Karen Elizabeth
on May 10, 2011