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    You are in: Home / Chef #999578's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My friend Jeff made this and brought us left overs. We ate the huge container in one sitting it was sooooooo good. The flavor was unbeatable. Even though it has a little kick to it, my two year old couldn't get enough! I cooked it and replaced the water with chicken broth and left out the chicken base. I used chicken thighs and it was too greasy. I would think you could just pull the chicken off of a store bought rotisserie chicken and make is super simple.

    Recipe #402539

    Haven't make this yet, but looks like a great, gluten-free, nutritional treat! Came from http://www.ecosalon.com/the-complete-protein-dessert-delicious-quinoa-spice-cake/

    Recipe #402535

    Easy to make and very yummy!

    Recipe #375602

    I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!

    Recipe #371952

    Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

    Recipe #371865


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