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From a recent issue of Cooking Light Magazine. Great veggie dinner.
From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.
This is a recipe from a now closed grocery store. Very quick and easy.
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
This drink was on Food Network's Guys Big Bite. I haven't tried it yet, but it sounds great.
True comfort food from Paula's Home Cooking. Haven't tried this yet, but will soon.
This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.
This was on Paula's Home Cooking this morning. I will be trying these very soon! sounds easy and delicious.
In last months Cooking Light magazine. Sounds delicious.
This one was in a recent issue of the Kraft magazine. All in one dish meal.
I saved this one from an advertisement in cooking Light Magazine. I haven't tried it yet, but it sounds great.
This was in a recent issue of Cooking Light Magazine and sounds delicious. Posting here for safekeeping to try soon.
I found this in Cooking Light Magazine. I haven't tried it yet, but it sounds delicious.
This recipe has been a family favorite for many, MANY years. My aunt "borrowed" it from the lunch counter she was working at the time. Simple and very good. Cook time = chilling time.
This recipe was in Cooking Light Magazine. I haven't tried it yet, but it sounds very interesting.
A super easy desert found in a Rachael Ray book. like biting into a chocolate covered cherry, only better. Cooking time includes chilling time.
Another from Rachael Ray's "Get Real" book. As my SO is a vegetarian, I use Bacos rather then the real bacon and I leave the turkey off his side. (more for me!) ;)
Another great comfort soup from a Rachael Ray book.
Another from Rachael Ray's "Get Real" book. Light, refreshing and yummy pie. Cooking time also includes refrigeration time.
This is from one of Rachael Ray's books. Haven't tried it yet but it sounds yummy.
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