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| Time to Make
Easy to make piecrust, made with vegetable oil, rather than shortening or butter.
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
This wonderful pudding/pie filling is easy to make and contains no eggs.
Delicious dessert, jello the bottom and jello-flavored ice cream on top!
Quick to prepare and delicious with a tomato/clam juice broth
Easy, delicious, brownie-like dessert topped with cinnamon-sugar.
Unusual combination of flavors make a delicious one pot meal.
Healthy, quick, easy and delicious.
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