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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!

    Recipe #412818

    This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold.

    Recipe #364439

    1 Reviews |  By K in LA

    This sauce is very forgiving and heats repeatedly in the microwave without losing quality. It can be prepared in under 30 minutes. Quick and delicious, what more could you want......try it over fresh strawberries & whipped cream or over my favorite – coffee ice cream.

    Recipe #364280

    6 Reviews |  By K in LA

    This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.

    Recipe #342017

    1 Reviews |  By K in LA

    Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!

    Recipe #335139

    Sylvia is a local dentists wife - whenever I see one of her recipes in my local newspaper, I cut it out - guaranteed to be good!

    Recipe #334455

    2 Reviews |  By K in LA

    I found this recipe in my local newspaper and prepared it for the LSU vs South Carolina game (LSU won - Geaux Tigers!) And, this recipe won - it was a huge hit! Easy to prepare yet elegant to serve - everyone asked for the recipe. Note: If you have trouble finding the specified olives, feel free to use any combinatin that appeals to you. I purchased olives from the olive bins in my local boutique grocery store rather than using jarred olives. A little more expensive but oh so good!

    Recipe #332616

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