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    6 Recipes

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    A tasty, easy base that has a similar texture to Pizza Hut pan pizza.

    Recipe #375760

    A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if so, enjoy!

    Recipe #361010

    A rich, creamy mild butter chicken curry, best served over rice with a crisp green or a green pea curry. I usually also serve with mango or feijoa chutney to point up the acid levels.

    Recipe #355793

    I made this one day when my courgette plant had been going mad and we had a bit of a glut. They were delicious and even my little one ate them, which is a miracle in itself! I used goat feta as I have a lactose intolerance and also gluten free flour mix as I am gluten intolerant - you can use ordinary, it doesn't seem to make any difference (I've had them both ways pre-diagnosis!) This comes from Nigella Lawson's book Forever Summer - one of the books I use most.

    Recipe #349567

    This is a combination that I came up with, based loosely on a Nigella Lawson one, when I was diagnosed as lactose intolerant. This is one I adore, I eat this every morning with chopped fresh fruit and soy milk.

    Recipe #349473

    This is a really old fashioned recipe for custard squares that does not use custard powder. My MIL makes these when her wonderful son has done some thing really good, or just when she wants to give us a treat, and I adore them... so I've been attempting my own and here is what I came up with.

    Recipe #339113

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