Kittencal's original posting is absolutely WONDERFUL. However, I felt the almond extract and the 1 2/3 c. irish whiskey was a little too much. Plus I like more vanilla... Also, I tried to reduce the calories where I could - in a side by side taste test - we couldn't taste the difference on reduced calories vs the standard.
My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!
This is a long time family favorite comfort food (if pies can be a comfort food). I think my mom told me that it originated with her grandmother who was a farmer which makes sense since all the ingredients are basic staple items. For the faster times, we have made it in the microwave and its actually easier because we don't have to worry about scorching... ENJOY!
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