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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is from Joe, a very good friend of mine.

    Recipe #464252

    Recipe #486593

    An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.

    Recipe #377456

    Hot, tasty and a tickle of acid. I really like this recipe.

    Recipe #390218

    Easier than it looks like, and yummy!

    Recipe #390004

    Chicken fingers with a rich-flavoured melted cheese on top.

    Recipe #389801

    An easy popular south japanese dish. Usually served with salad. THIS IS FOR 4 PERSONS.

    Recipe #331815

    Ginger biscuit recipe. I have just baked a batch this morning. Great for tea or breakfast.

    Recipe #486576

    This is a recipe I invented with my aunt when I was young and it's pretty good! I would guess you'ld have something like this at Morocco.

    Recipe #332334

    A really good milk.

    Recipe #382644

    A very tasty sauce for seafood.

    Recipe #389533

    Where to find ingredients, if not in market: ***Lactarius deliciosus: In moss and perennial forests of pines, summer and autumn-------------------- ***Lycoperdon perlatum: In forests, on wood partly burrowed.---------------- ***Hygrocybe punicea: In fields, above all of mountains, autumn----------- ***Tricholoma portentosum: From October-December, hills, below spruce or pine trees ------ ***INGREDIENTS AND QUANTITIES CAN BE CHANGED, NOT FIXED. ***To eat more, put 5 preps. To eat less, put 3 preps. HYGROCYBE PUNICEA CAN BE CHANGED FOR CLITOCYBE GEOTROPA --------------------- TRICHOLOMA PORTENTOSUM CAN BE CHANGED FOR TRICHOLOMA ARGYRACEUM

    Recipe #419989

    A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18

    Recipe #332514

    Recipe #459426

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