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    You are in: Home / Jill Johnston's Public Recipes
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    10 Recipes

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    This recipe is from the North York General Hospital (Toronto) ICU nurses' cookbook. It's a great stick-to-your-ribs winter soup.

    Recipe #463386

    My young friends with babies of their own make these.

    Recipe #434032

    I found this on the iFood webpage and posted it here to have in my cookbook. It's really yummy but far from low-cal!

    Recipe #432404

    I got this from 'City Palate', a local Calgary foodies publication. It is the best rice pudding recipe I have made to date. We can get 'Dulce de Leche' at Superstore so I can make it almost whenever I like.

    Recipe #418271

    I found this recipe on and it was a hit with the family. It's not quite as I remember Patatas Bravas from our holiday in Spain but was close enough that I will make it again.

    Recipe #377319

    An unusual vegetarian pasta dish found in "The Vegetarian Passport Cookbook" by Linda Woolven with lovely Middle Eastern flavours. I doubled the seasonings to make it even better!

    Recipe #349869

    This is from the Ontario Liquor Board's Food and Drink magazine. We love them with special celebration meals.

    Recipe #211133

    One of favourite comfort food! Flavourful meat base with smooth cheesy spoon bread topping - yum. I don't know where the recipe came from but it's been with me for more than 30 years. I like to double the topping for a real comforting meal. The dish can be prepared and stored in the fridge ready to pop into the oven for a delicious after work meal.

    Recipe #142303

    This is an adaptation of a recipe posted by Charishma Ramchandani (#8960) because I wanted more mango taste and less gelatin. Hope you like it!

    Recipe #95097

    This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.

    Recipe #78770

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