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    You are in: Home / swissms's Public Recipes
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    330 Recipes

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    Perfect for babies starting on solid foods. Enjoy on a hot summer day. (Note: preparation time does not include freezing time)

    Recipe #483814

    Sounds refreshing. From Doctor Oz show on metabolism boosters. Drink 1 pitcher per day.

    Recipe #463397

    I found this recipe in a mailer from Villeroy & Boch. It sounds very refreshing, so I am posting it here for safekeeping. Preparation time is a guess as it depends on your ice-cream maker.

    Recipe #459699

    2 Reviews |  By swissms

    Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed and each boneless chop cut into several super thin fillets. Once filleted, use a meat mallet to tenderize each fillet and to flatten further.

    Recipe #459525

    1 Reviews |  By swissms

    Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.

    Recipe #448290

    From the Ballathie House Hotel, Perth, Scotland.

    Recipe #448289

    1 Reviews |  By swissms

    Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.

    Recipe #448285

    1 Reviews |  By swissms

    These scones have a delicate orange flavor as to not dominate the coconut. If you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to use the orange glaze.

    Recipe #447121

    1 Reviews |  By swissms

    This is a fairly easy risotto recipe that is delicious. Be sure to use a good quality Parmesan cheese. Grate the cheese using a food processor.

    Recipe #446666

    This is a very flavorful bread. An excellent side to soup, steak or pork tenderloin. I made it in a buttered 10" springform pan instead of individual tart pans for ease (so baked a little longer than the original recipe specified below.) From Sweet Revenge restaurant, Manhattan, NY.

    Recipe #446614

    7 Reviews |  By swissms

    Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture.

    Recipe #446040

    Adapted from Canyon Ranch Recipe.

    Recipe #445492

    1 Reviews |  By swissms

    Adapted from Canyon Ranch Recipe. Use only 1 T dressing on each salad.

    Recipe #445489

    1 Reviews |  By swissms

    We love this on sandwiches. I invented this recipe due to my dislike of mayonnaise and anchovies which are used in traditional remoulade recipes.

    Recipe #435537

    1 Reviews |  By swissms

    This is great on gyros, sandwiches, or served as a dip with crudites. If you do not have Greek yogurt, you can use the following substitute: Recipe #270949 The result will be a thickened yogurt that can be substituted for the Greek yogurt. (Note: cooking time listed is the refrigeration time.)

    Recipe #429568

    3 Reviews |  By swissms

    Self magazine, February 2010.

    Recipe #426604

    This carrot cake is dense and is more bread-like than cake-like. It is naturally sweetened with banana and dates. Without frosting, it is great eaten as a snack or alongside a salad. With frosting, it becomes a healthy dessert.

    Recipe #426097

    1 Reviews |  By swissms

    The secret to these muffins is the finely chopped blueberries added to the batter in addition to whole blueberries. These are very dense muffins.

    Recipe #424495

    2 Reviews |  By swissms

    Another healthy Canyon Ranch recipe.

    Recipe #423692

    Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.

    Recipe #423484

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