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    180 Recipes

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    Probably won't pass as lemon curd on it's own, but it will in baked goods! I put a dollop in cupcakes as a nice little surprise!

    Recipe #348382

    I make this blend for my husband.

    Recipe #415346

    Yummy grown-up snack!

    Recipe #355850

    From Oxygen Magazine - Fall 2008

    Recipe #380692

    Cook a few extra chicken breasts next time, then make this delicious salad the next day!

    Recipe #380817

    Crazy easy and really tasty. As soon as I saw this, I knew I had to have people over so I could make it! From 'Real Simple' November 2010.

    Recipe #440670

    Feel free to add any spices you like to this basic recipe

    Recipe #354830

    Eating Well - October 2009

    Recipe #394880

    Got this is from Eating Well magazine

    Recipe #373029

    Wonderful as a salad or a sandwich wrap

    Recipe #333899

    This recipe uses a food processor, it couldn't be easier!

    Recipe #344911

    granola bar-like bars from Kraft

    Recipe #337061

    Good with crackers, toasted baguettes or fresh vegetables

    Recipe #335768

    I came up with this recipe because I had few ingredients on hand, and a family to feed! It came out nicely, my pint-size children loved it!

    Recipe #430576

    Delicious! From Eating Well magazine Jan/Feb 2010

    Recipe #408524

    Recipe #335934

    Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults.

    Recipe #336628

    My husband who hates fish even enjoyed this. From Eating Well Magazine JulyAugust 2010

    Recipe #433598

    From Eating Well Magazine Jan/Feb 2011

    Recipe #446299

    Recipe #380688

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