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This is my husbands favorite brownie recipe of mine.
My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.
Feel free to add any spices you like to this basic recipe
Chocolate cookie with peanut butter.
My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan.
Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach.
Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration.
Absolutely wonderful. From the 12 Best Foods Cookbook...
Cook a few extra chicken breasts next time, then make this delicious salad the next day!
This recipe has been in my family for years. I always make it for special occasions.
Quick, easy and oh so good! Sometimes I also add cardamom and honey, so feel free to experiment!
My mom made this for Christmas morning. It came from Parade magazine.
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well Magazine July/August 2010
From Oxygen Magazine - May 2009
I make this blend for my husband.
Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults.
Yummy, inexpensive main dish!
From Bon Appétit Magazine, January 2009
Eating Well - October 2009
Banana Nut Bread
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Tartar Sauce - Way Kicked Up!
By Papa Deuce
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By Chef #1800322331
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