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    180 Recipes

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    This is my husbands favorite brownie recipe of mine.

    Recipe #335894

    My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.

    Recipe #408295

    Feel free to add any spices you like to this basic recipe

    Recipe #354830

    Chocolate cookie with peanut butter.

    Recipe #335901

    My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan.

    Recipe #336634

    Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach.

    Recipe #335766

    Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration.

    Recipe #407018

    Absolutely wonderful. From the 12 Best Foods Cookbook...

    Recipe #342131

    Cook a few extra chicken breasts next time, then make this delicious salad the next day!

    Recipe #380817

    This recipe has been in my family for years. I always make it for special occasions.

    Recipe #335940

    Quick, easy and oh so good! Sometimes I also add cardamom and honey, so feel free to experiment!

    Recipe #344281

    My mom made this for Christmas morning. It came from Parade magazine.

    Recipe #354552

    This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well Magazine July/August 2010

    Recipe #433600

    From Oxygen Magazine - May 2009

    Recipe #380691

    I make this blend for my husband.

    Recipe #415346

    Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults.

    Recipe #336628

    Yummy, inexpensive main dish!

    Recipe #352566

    From Bon Appétit Magazine, January 2009

    Recipe #377382

    Eating Well - October 2009

    Recipe #394880

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