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    180 Recipes

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    This recipe is very forgiving, feel free to exchange any of vegetables.

    Recipe #486111

    From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.

    Recipe #478579

    Delicious stew from Eating Well magazine Jan/Feb 2012

    Recipe #471779

    A quick dinner to throw together. Marinating time not included.

    Recipe #466565

    From Cooking Light Magazine

    Recipe #466563

    From Cooking Light Magazine - October 2011. Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

    Recipe #466562

    From Cooking Light magazine, October 2011

    Recipe #466558

    Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011

    Recipe #465161

    Recipe by Anna Thomas featured in EatingWell Sept/Oct 2011

    Recipe #465159

    From Oxygen Magazine October 2011 - Submitted by Devon Timberlake

    Recipe #465154

    Delicious recipe! From Oxygen Magazine October 2011

    Recipe #465152

    EatingWell Sept/Oct 2011 - Serve on whole-wheat pasta or potatoes

    Recipe #464155

    From EatingWell Sept/Oct 2011

    Recipe #464154

    Recipe #464152

    Another delicious recipe from Eating Well. If you have cooked or canned chicken on hand, you can substitute it for the tuna. I've also made this without pureeing, and just mixing it all together, still very good.

    Recipe #457545

    This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time.

    Recipe #457397

    From Eating Well Magazine May/June 2011 - I deviated from the recipe slightly and it still turned out wonderfully. I used 1 cup green beans with 1 cup of mixed frozen bell peppers (added with the corn) and Queso Fresco instead of the Cotija

    Recipe #455711

    Very good, flavorful patties. You could also use ground pork instead of the turkey. We like these by themselves, but they are very good on a bun with some grilled pineapple.

    Recipe #455540

    Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from (Cook time does not include marinating time)

    Recipe #454085

    From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a few alterations to the original recipe

    Recipe #453978

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