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    180 Recipes

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    Walnut tomato pasta.

    Recipe #335785

    If you let the peppers sweat a bit, it really brings out a nice sweetness in this dish.

    Recipe #335782

    Sooo easy to throw together, and so good. From Kraft

    Recipe #335780

    This salad is high in Vitamin C and antioxidants. I also like to add some diced seitan (my recipe #448521) to make it a meal.

    Recipe #335778

    Use vegan chocolate chips to have a guilt-free experience.

    Recipe #335772

    Good with crackers, toasted baguettes or fresh vegetables

    Recipe #335768

    Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach.

    Recipe #335766

    If watercress is unavailable, 8 cups of arugla or spinach may be used.

    Recipe #335761

    The silken tofu gives this sauce a rich, creamy quality, and the olives give it some punch.

    Recipe #335664

    Good on it's own or on rice, and of course, pasta.

    Recipe #335557

    Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired.

    Recipe #335512

    Great in stir-fries, over rice or even in salads

    Recipe #335507

    Best served warm or at room temperature.

    Recipe #333947

    Made in the microwave. Great for the hot days when you don't want to turn on your stove!

    Recipe #333936

    Recipe #333915

    Great, hearty vegetarian main dish. Alone, it has an earthy/plain kind of flavor, so season to suit your tastes. I like tamari, DH likes hot sauce, and DD likes Parmesan on hers.

    Recipe #333907

    Wonderful as a salad or a sandwich wrap

    Recipe #333899

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