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    180 Recipes

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    Great for brunches or even dessert.

    Recipe #337311

    Packed with Omega-3 fatty acids

    Recipe #337299

    This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally well.

    Recipe #337252

    These freeze well; defrost individually for a quick, easy, hearty breakfast.

    Recipe #337238

    I don't know what it is about peanuts and tomatoes, but they are just so good together!

    Recipe #337231

    Good cold weather dessert. From an old issue of Real Simple.

    Recipe #337228

    These two-bite tarts filled with sun-dried tomatoes, basil and cheese disappear as quickly as the go together.

    Recipe #337105

    You can prepare, shape and score, wrap tightly and freeze up to 3 months. When ready, place it seams down on a large baking sheet. Brush with melted butter and sprinkle with nutmeg. Bake at 400F for 25-30 minutes or until golden brown.

    Recipe #337076

    Great for Christmas morning! Shave a few minues from the hustle by mixing the dry ingredients the night before. Cover the bowl and finish in the morning.

    Recipe #337070

    Great use for extra Thanksgiving turkey

    Recipe #337067

    granola bar-like bars from Kraft

    Recipe #337061

    Makes 2 cakes. Can also by made in one 9-inch cake pan, extend cooking time to 35-40 minutes.

    Recipe #337058

    You can cover and chill baked tart for up to 24 hours. Let stand at room temp for 30 minutes before serving.

    Recipe #337051

    Great stocking stuffer! Yummy, and festive.

    Recipe #336677

    Make sure to keep these truffles in the refrigerator.

    Recipe #336665

    Like a breadstick, but better!

    Recipe #336655

    From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies....

    Recipe #336639

    My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan.

    Recipe #336634

    Quick and yummy, using lots of premade components

    Recipe #336633

    A different take on the pumpkin cheesecake

    Recipe #336631

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